Porc bun Porc Bun By y-an|2013-02-24T21:54:25+00:00February 24th, 2013|Japanese|Comments Off on Porc bun Read More
Lotus roots, chard with sesame paste Lotus root&chard with sesame paste a hint of ‘karashi’ By y-an|2013-02-23T20:15:20+00:00February 23rd, 2013|Japanese|Comments Off on Lotus roots, chard with sesame paste Read More
Banana cake Banana cake By y-an|2013-02-18T21:24:46+00:00February 18th, 2013|Cakes|Comments Off on Banana cake Read More
Monk fish liver Monk fish liver pate with ponzu By y-an|2013-02-18T09:35:05+00:00February 17th, 2013|Japanese|Comments Off on Monk fish liver Read More
Gojiru Gojiru – soya beans soup By y-an|2013-02-16T21:32:50+00:00February 16th, 2013|Japanese|Comments Off on Gojiru Read More
Happy Valentine’s Day Chocolate wrapped with Mochi By y-an|2013-02-14T09:20:53+00:00February 14th, 2013|Wagashi (Japanese Sweet)|Comments Off on Happy Valentine’s Day Read More
Ceviche Ceviche – white fish sashimi marinated in lime juice By y-an|2013-02-12T15:53:52+00:00February 11th, 2013|World|Comments Off on Ceviche Read More
Panna cotta Panna Cotta By y-an|2013-02-11T16:26:17+00:00February 10th, 2013|Cakes|Comments Off on Panna cotta Read More
Indian curry Lamb curry taught by my friend Prawn curry taught by my friend By y-an|2013-02-10T21:14:52+00:00February 9th, 2013|Asian|Comments Off on Indian curry Read More
Salad with yam (yama imo) salad with yam dressing By y-an|2013-02-04T22:46:00+00:00February 4th, 2013|Japanese|Comments Off on Salad with yam (yama imo) Read More