Sticky Toffee Pudding Sticky Toffey pudding By y-an|2013-05-15T16:18:52+00:00May 15th, 2013|Cakes|Comments Off on Sticky Toffee Pudding Read More
Wild Garlic Wild Garlic, stir fry By y-an|2013-05-11T22:53:07+00:00May 11th, 2013|Asian|Comments Off on Wild Garlic Read More
Kashiwa mochi May 5th is the children’s day in Japan. Traditionary, we eat special mochi wrapped in oak leave. Kashiwa mochi Handmade Y-an’s stamp by my friend By y-an|2013-05-06T15:05:14+00:00May 5th, 2013|Wagashi (Japanese Sweet)|Comments Off on Kashiwa mochi Read More
Korean : Jap-Chae Jap Chae Starch noodle (Dangmyun) Korean Corn Tea By y-an|2013-05-04T19:20:23+00:00May 4th, 2013|Asian|Comments Off on Korean : Jap-Chae Read More