Sticky Toffee Pudding

Sticky Toffey pudding

Wild Garlic

Wild Garlic, stir fry

Kashiwa mochi

May 5th is the children’s day in Japan. Traditionary, we eat special mochi wrapped in oak leave.

Kashiwa mochi

Handmade Y-an’s stamp by my friend

Korean : Jap-Chae

Jap Chae

Starch noodle (Dangmyun)

Korean Corn Tea

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