Steamed Lotus root

caption id=”attachment_1123″ align=”alignleft” width=”320″] Steamed Lotus root with Ankake sauce[/caption]

Mushroom sticky rice

Kinoko Okowa

Flat peach gratin

Flat peach gratin

Courgette flower

 

Courgette flower Fritter

Mackerel Sushi

Aburi Saba sushi

Yaki Saba sushi

Dango with sweet soy sauce

In Japan, we celebrate and appreciate the full moon in September, call ‘Chushu no meigetsu’
As a tradition, we eat Dango (made from rice flour) while enjoying the full moon.

Artichoke salad

Artichoke Salad with couscous

Strawberry milk Daifuku

Ichigo Milk Daifuku

Marinated Sprats

Marinated Grilled Sprats

Stuffed Patty Pans

 

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