Steamed Lotus root

caption id=”attachment_1123″ align=”alignleft” width=”320″] Steamed Lotus root with Ankake sauce[/caption]

By |2013-10-21T23:31:50+00:00September 30th, 2013|Japanese, Lesson|Comments Off on Steamed Lotus root

Dango with sweet soy sauce

In Japan, we celebrate and appreciate the full moon in September, call ‘Chushu no meigetsu’
As a tradition, we eat Dango (made from rice flour) while enjoying the full moon.

By |2013-09-19T23:06:02+00:00September 19th, 2013|Wagashi (Japanese Sweet)|Comments Off on Dango with sweet soy sauce
Go to Top