Garlic soup with rice

Garlic soup with rice

Sesame Tofu

Goma Tofu

Stamed veg with peanut sauce

<a href=”http://y-an.jp/wp-content/uploads/2014/01/DSC03883.jpg”><img title=”DSC03883″ src=”http://y-an.jp/wp-content/uploads/2014/01/DSC03883.jpg” alt=”" width=”320″ height=”480″ /></a> Steamed salad with peanut sauce

Brown sugar manjyu

Clam Chowder

caption id=”attachment_1537″ align=”alignleft” width=”320″] Clam chowder[/caption]

Pão de queijo

Pão de queijo

Brown Rice sushi roll

I was invited to do demonstration for Macrobiotic cooking.

Menu :

Brown rice vegetable sushi rolls – 3 kinds

Agedashi Tofu (Deep fried tofu in hoe dashi sauce)

Kenchinjiru (Winter japanese root veg soup)

Beet root salad with Yamaimo dressing

Dessert: Age mochi with Kinako (Deep fried mochi)

Genmai sushi~made by students

Watercress salad with Yamaimo

Age kinako mochi

Nerikiri (Camellia)

Tsubaki

Spanish Paella

Paella – fish&prawn

Pintxos

Pintxos

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