Bakery course (No 3) Pain au raisin Baguette traditional Calzone Pan’ d oro Denish Grains pain Stollen Brioche Fougasse Pain au fromage Sourdough Brioche Panetone Croissant Potato bread Pain au raisan By y-an|2014-03-30T19:52:14+00:00March 30th, 2014|Bakery|Comments Off on Bakery course (No 3) Read More
Bakery course 2 Pain de Surprise By y-an|2014-03-30T17:18:36+00:00March 27th, 2014|Bakery|Comments Off on Bakery course 2 Read More
Bakery course I am taking 10days Bakery course. Look at loads of bread that I made just for one day! By y-an|2014-03-23T07:41:01+00:00March 23rd, 2014|Bakery|Comments Off on Bakery course Read More
Fish pie Fish gratin with curry By y-an|2014-03-19T23:23:09+00:00March 19th, 2014|Western|Comments Off on Fish pie Read More
Nerikiri (Cherry Blossoms) Sakura By y-an|2014-03-15T21:58:54+00:00March 16th, 2014|Wagashi (Japanese Sweet)|Comments Off on Nerikiri (Cherry Blossoms) Read More
Avocado and shrimp salad Avocado salad By y-an|2014-03-14T20:12:52+00:00March 14th, 2014|Western|Comments Off on Avocado and shrimp salad Read More
Asparagus with Shio-koji By y-an|2014-03-12T21:40:17+00:00March 12th, 2014|Japanese|Comments Off on Asparagus with Shio-koji Read More
Steamed sea bass 一番難しいのは、蒸し器に魚を押し込むこと。ちょっと大きすぎたかな。。Steamed Sea Bass By y-an|2014-03-07T20:16:02+00:00March 7th, 2014|Asian|Comments Off on Steamed sea bass Read More
Pancake day By y-an|2014-03-04T18:16:23+00:00March 4th, 2014|Western|Comments Off on Pancake day Read More
Scattered sushi By y-an|2014-03-03T20:38:05+00:00March 3rd, 2014|Japanese|Comments Off on Scattered sushi Read More