Entremets

caption id=”attachment_2016″ align=”alignleft” width=”600″] Week 4[/caption]

 

Quiche

Quiche with asperge sauvage and crab

Petit four

White asparagus

Pot-au-feu with white Aspragus

Tart

Viennoiserie

Viennoiserie

Tarte Tropezienne

Tarte Tropezienne

Asperge sauvage

Salmon with asperse savage

Patisserie course in Paris

3 Monts in Paris to take Patisserie Course at Bellouet Conseil

Kashiwa mochi

Kashiwa mochi

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