Entremets caption id=”attachment_2016″ align=”alignleft” width=”600″] Week 4[/caption] Week 4 By y-an|2014-05-28T20:44:30+00:00May 28th, 2014|Patisserie course|Comments Off on Entremets Read More
Quiche Quiche with asperge sauvage and crab By y-an|2014-05-25T20:41:45+00:00May 25th, 2014|Western|Comments Off on Quiche Read More
Petit four By y-an|2014-05-23T16:49:20+00:00May 23rd, 2014|Patisserie course|Comments Off on Petit four Read More
White asparagus Pot-au-feu with white Aspragus By y-an|2014-05-18T20:50:41+00:00May 18th, 2014|Western|Comments Off on White asparagus Read More
Tart By y-an|2014-05-16T21:39:15+00:00May 16th, 2014|Patisserie course|Comments Off on Tart Read More
Viennoiserie Viennoiserie Tarte Tropezienne Tarte Tropezienne By y-an|2014-05-14T20:55:17+00:00May 14th, 2014|Bakery, Patisserie course|Comments Off on Viennoiserie Read More
Asperge sauvage Salmon with asperse savage By y-an|2014-05-12T21:50:54+00:00May 11th, 2014|Western|Comments Off on Asperge sauvage Read More
Patisserie course in Paris 3 Monts in Paris to take Patisserie Course at Bellouet Conseil Allumettes By y-an|2014-05-10T07:39:03+00:00May 9th, 2014|Patisserie course|Comments Off on Patisserie course in Paris Read More
Kashiwa mochi Kashiwa mochi By y-an|2014-04-30T20:20:23+00:00May 1st, 2014|Wagashi (Japanese Sweet)|Comments Off on Kashiwa mochi Read More