Carette ~internship over~










Petite gâteux ready.










Seasonal tart and other cakes.













Artichoke with while wine

Tomato&peach soup

Fig confiture

Basil and cucumber salad

Fresh basil in season.

Basil and cucumber salad

Summer vegetable gratin

Summer vegetable gratin
















Potato with caramelized onion and balsamic
















Japanse Gomaae

Apricot compote

Weekend breakfast at mine with the friend came over from London

Lunch time

Nice to have a meal at the cafe while working.

Some left over cake from the kitchen, My breakfast then!

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