Kaki
Snapshot from October lesson
Kaki, persimmon, made of Uiro.
Mid town design competition
Tokyo Mid town design competition.
Designer Mr. Nakano won the 2nd prize, out of 1200 applicants.
Product is HadaKan.
Hada=skin Kan= yokan, the Japanese sweets.
Gradation yokan with various colors of skin thinking of the diversity as the theme of the completion is Human.
Well, for me, as a wagashi chef, I helped to create protocols, sample yokan.
It was great efforts, try and error to create beautiful gradation with different colors of beans. White beans, Aduki beans and aduki beans with brown sugar,
Congratulations, Mr. Nakano. Super well done, Proud of you.
Lesson in November
English lesson will be available upon the request.
Trial Lesson :
(Trial lessons are one time only)
【What to make】
2 kinds of Wagashi
– Walnut mochi :
Mochi with walnut, soy sauce flavour
– Nerikiri confectionary : White beans base sweet often served for tea ceremony.
Japanese tea will be served after the session for tasting your sweets!
【Lesson Fee】 JPY4,500
【Duration】 2 hours