I make sweets for Mayuka’s Ikeru lesson every month.
Ikeru is Japanese flower arrangement called ‘Kadou’

The theme is green chrysanthemums, Anastasia. I attended the class this month. It is such nice feeling of talking with flowers through making wagashi sweets and arranging same flower.

Mayuka’s class information is here.

# Onigiri Action

Check this Onigiri action project by NPO, Table for two.
Just one Onigiri photo worths 5 lunch for children in Africa/Asia.
Supporting companies donate the fund upon your post.

You just need to post your nigiri photo in FB or #onigiriaction in instagram by 20 Nov.
For details. https://onigiri-action.com

Mapo tofu

I attended Chinese food, cooking event at China council in my hometown,

Demonstration how to make ‘Mapo’ tofu.
It was quite interesting to watch, lots of spicy ingredients.
So many things to learn about Chinese food including historical background.

Workshop in December

In December, I will hold workshop for special sweets for New year.

We have a traditional to have this special sweets called ‘Hababira mochi’ -

Miso flavor an (white beans paste) wrapped with very soft Gyuhi (a kind of mochi).

English session will be available upon request.

You can bring back 5 sweets home and freeze until the new year and enjoy with your family.

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