(Wanted)Homemade Miso making workshop

Homemade Miso workshop

Do you like Miso soup ? If you live in Japan, why not making your own miso, fermenting at home.  Homemade miso is very special.

 

Date:

14 February (Thu) 10am for English class.

You can request private class from 3 people (max 6).

 

In a class:

We make miso together. Bring home your miso and let it ferment another 6 months. Your miso will be ready in autumn. After the class, we make Miso soup with Pork (Butajiru) and do several miso tasting with Onigiri for light lunch.

 

Price : 5,000 yen per person

 

Please contact by E-mail if you are interested in.

 

After fermentation, it will be……

Brown sugar steam bun

 

In January class, we made steam bun called ‘Kokutou Manjyu” (or RIkyu manjyu).
Kokuto meams brown sugar, good quality brown sugar from Okinawa.

It is not easy to wrap red bean paste with soft dough out side, but everybody managed to make it.

After steam the bun, we made a mark with a hot iron. It is exciting.

Finally, Tea time!

Kids and Mum scorn making

Scone making class for kids and mum.
It was great to see their happy, exciting faces through out the class.

They enjoyed making Scone and Trifle, english dessert.

Lesson in February

English lesson will be available upon the request.

Trial Lesson :

(Trial lessons are one time only)

【What to make】

2 kinds of Wagashi

- Walnut mochi :

Mochi with walnut, soy sauce flavour

- Nerikiri confectionary : White beans base sweet often served for tea ceremony.

Japanese tea will be served after the session for tasting your sweets!

【Lesson Fee】 JPY5,500

【Duration】 2 hours

Gallette des rois

Homemade gallette des rois. It is getting popular in Japan, too.
Who won the feve?

Happy New Year

New Year dish ‘Ozouni’

‘O Sochi Ryorui’
お節もなんだかんだで作りました。お友達が来て、喜んでくれたのが嬉しかった。
おすすめは、白あん、裏ごしした栗とお芋で作った栗きんとん〜。甘さ控えめで進みます。

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