Seasonal Lesson

– Joyo Manjyu

Traditional Mnajyu bun made from sticky yam, sugar, rice powder and red beans.

In terms of difficulty, yes, it is not for beginners, but we can try !

– O Higashi

Traditional sweets often used in Tea ceremony. Higashi means Dried sweets but it is actually quite tasty just after you make.  Plum flower celebrating new year.

Wagashi trial lesson  for beginners

If you want to experience a touch of Wagashi, begginers’ class is available/

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】：4500 yen

【Duration】: 2 hours

【number】：2-4 people

【What to bring】：Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating withnew rule.

Thank you for your understanding and cooperation.

Christmas Special

・Apple Cinamon Ukishima

Ukishima is a Japanese steam cake using white beans paste. A little twist using apple & cinamon for Christmas special

・Nerikiri Christmas shaping

Dough will be prepared at mine, let’s enjoy shaping

Kid and mom or dad pair class is also available.  7000yen per pair

Sorry, this entry is only available in Japanese.

November Lesson

– Dorayaki (Japanese style pancake)

– Aduki beans paste making – zenzaai

・Halloween Workshop 

Why not trying Wagashi, halloween at home.

– Pumpkin Nerikiri, Jack O Lantern

– Uiro, Goast

* Dough will be prepared at mine, let’s enjoy shaping

–  Black sesame pudding for Black cat

Image  photo

Kid and mom or dad pair class is also available. 6000yen per pair.

September Seasonal lesson

・Ohagi

We have a tradition to have Ohagi in the period of Ohigan week, late September.

Ohagi is made of sticky rice and beans paste inside or outside.

These days not only traditional Ohagi, some colorful ohagi is in trend. Let’s enjoy both.

・Aduki kan for full moon festival

Full moon festival  is 1 October this year. With the image of Otsukimi (Watch full moon), aduki beans and Kanten agar sweet like soft yokan.

【Date】

19  September （sat):  10.30

English class will be available upon request on separate date if more than 2 people.

【Fee】：6000 yen

【Duration】: 3 hours

【Number】：2-3 people

Wagashi trial  class for beginners

what to make :

・Warabi manjyu

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】：4500 yen

【Duration】: 3 hours

【number】：2-3 people

【What to bring】：Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

Nerikiri is Japanese confectionary, which is most commonly served in tea ceremony.

It is made from white beans paste and Gyuhi (one type of Mochi – made from glutinous rice powder)

In this lesson, we make dough from the scratch and do shaping. September is the month for chrysanthemums, therefore, we make several motif of chrysanthemums using special wagashi tool called Sankaku-bou.

If you are interested in, please join. English is available upon request,

【Fee】： 6000 yen

【Duration】2.5 hours

【what to bring】：Mask, Apron, bag for bring home

【number】： 3 people

【Date 】

6 September : 10:30am

【Apply】

Please contact us by e-mail for availability.

＜Wagashi trial  class for beginners＞

what to make

・Warabi mangyu

・Seasonal neriki

【Fee】4500 yen

【Duration】2 hours.

It is almost like edible Jewerly. It is made from agar (Kanten) and sugar. It is jelly when is set, and needs to dry for a few days to crystallize sugar outside. It is fun to make Kohakuto using coloring, making gradations and cutting out the shape with a cookie or wagashi cutter.

【Lesson Fee】：5000 yen

【Duration】2 hours

【What to bring 】：Mask, Apron,  Hand towel,

【Number】：2-3 people

【Date 】

21 August （Fri）10:30 am

22 August（Sat）10:30 am

It will be Japanese and English.

English class will be available upon request on separate date if more than 2 people.

【Venue and access】

Sendagaya in Shibuya ward.  3 min from Kitasando station, Fukutoshin line

Detailed map will be sent once class is confirmed.

【How to book】

Please contact from by e-mail from Contact page.

＜Wagashi trial  class for beginners＞

what to make

・Warabi mangyu

・Seasonal neriki

【Fee】4500 yen

【Duration】2 hours.

【Venue and access】

Sendagaya in Shibuya ward.  3 min from Kitasando station, Fukutoshin line

Detailed map will be sent once class is confirmed.

【How to book】

Please contact from by e-mail from Contact page.