First lesson in January was British Scone and Triful.
I guess everyone had lots of Japanese dishes in new year , so just to change of the air.
Nice smell from oven. Happy to have scone straight from Oven.
Thank you for the great photo – kumiko san
Berry and custard is just nice combination.
Homemade Miso workshop
Do you like Miso soup ? If you live in Japan, why not making your own miso, fermenting at home. Homemade miso is very special.
Date：
22 February (Sat) 10.30am, English available. (Fully booked)
4 March (Wed) 10.00am, English available.
In a class:
We make miso together. Bring home your miso (1 kg) and let it ferment another 8 months. Your miso will be ready in autumn. After the class, we make Miso soup with Pork (Butajiru) and do several miso tasting with Onigiri for light lunch.
Price : 5,500 yen per person
Please contact by E-mail if you are interested in.
After fermentation, it will be……
Hatsumoude – New year visit to shrine, Hatomori Jinja in Sendagaya
wow, unbelievable lots of queue.
I came to know the reason later. They were on TV selected as the best-go powerspot in 2020.
Yes, I got Daikichi (best one) fortune slip.
Hababira mochi. New year sweets wishing for health long life
Traditional new year’s dishes.
Ozoni soup
This is quite different region by region. Mine is Kyushu style, clear soup, Buri fish and special green leaf called Katsuna.
Beautiful mocha from Ameyakohei from Fukui
Osechi Ryori for dinner.
Each dish has a fortune meaning.
Wish you a happy new year 2020.
