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March lesson

Cherry blossom season is coming soon, in Japan , we enjoy ‘Sakura(= cherry blossom) mochi’ while enjoying the sakura view.

It is a distinctive flavor of  salted Sakura leaves. Anko (Red beans paste) is wrapped with sticky rice mochi (Doumyouji ) and sakura leaves.

If you are interested in making, spring sweets, please contact me. English class is available upon request. min 2 people (max 4).

What to make :

– Sakura mochi (Kansai style)

– Sakura crape (Kanto style)

 

※image photo

 

【Fee】:6000 yen

【Duration】: 2.5 hours

【Number】:2-4 people


 

Wagashi trial  class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】:4500 yen

【Duration】: 2 hours

【number】:2-4 people

 


【What to bring】:Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

 

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2023-02-25T21:53:39+00:00February 8th, 2023|Lesson|Comments Off on March lesson

February lesson

Wagashi trial  class for beginners

what to make :

・Strawberry Daifuku

・Seasonal nerikiri ( shaping only)

 

【Date】: Upon request.

【Fee】:6000 yen

【Duration】: 2 hours

【number】:2-4 people

【What to bring】:Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2023-02-08T23:06:16+00:00January 12th, 2023|Lesson|Comments Off on February lesson

Miso making workshop

Winster special Miso making workshop :

Do you like Miso soup ? If you live in Japan, why not making your own miso, fermenting at home.  Homemade miso is very special.

Date:

19 February (Sun) 14pm,  English class.

If the above schedule does not meet, please consult me. There are some other Japanese classes which you can join. (17-19 Feb)

In a class:

We make miso together. Bring home your miso (1 kg) and let it ferment another 8 months. Your miso will be ready in autumn.

Price : 6000 yen per person

Number: 3- 6 people

Duration : 2 hours

Please notify the attendance by 25 January  to order ingredients.

After ordering ingredients on 25 Jan, no cancellation allowed.

After fermentation, it will be……

By |2023-02-08T22:51:11+00:00January 11th, 2023|Lesson|Comments Off on Miso making workshop

2023 January Lesson

Wagashi trial  class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】:5000 yen

【Duration】: 2 hours

【number】:2-4 people

By |2023-02-08T22:51:27+00:00December 19th, 2022|Lesson|Comments Off on 2023 January Lesson

December lesson

Wagashi trial  class for beginners

what to make :

・Strawberry Daifuku

 

 

 

 

 

 

 

 

 

 

 

・Seasonal nerikiri ( shaping only)

 

 

 

 

 

 

 

 

 

 

 

 

 

【Date】: Upon request.

【Fee】:6000 yen

【Duration】: 2 hours

【number】:2-4 people

 


【What to bring】:Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

 

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2023-01-11T16:56:43+00:00November 20th, 2022|Lesson|Comments Off on December lesson

Culture Day

Memory of the event, ‘Enjoy and experience Japanese culture on the Culture Day / 3 November

Japanese Tea House called Rakuutei at the Shinjyuku Gyoen

 

By |2022-11-10T16:41:16+00:00November 10th, 2022|Lesson Report|Comments Off on Culture Day

Mizuhiki&Wagashi WS

Mizuhiki & Wagashi Collaboration WS

Welcoming guest teacher, KASUMI, the Mizuhiki artist,  we have collaboration workshop making Mizuhiki craft and seasonal Nerikiri, Japanese confectionery.

Beauty of traditional Mizuhiki and Wagashi are well influenced each other.

【Date】

27 November  Sunday 10:15am~ (apprx 2.5 hours)

【Price】 7000 yen

【what to make 】

・Mizuhiki  – Hashi Chopstick Envelop making

・Nerikiri confectionery (shaping only)

 

Guest Teacher:

KASUMI

 

 

 

 

 

Profile :

Kasumi’s grand father was Japanese traditional embroidery specialist. Inspired by his delicate craftsmanship, she started to have an interest to traditional Japanese crafts.  While working for Meiji shrine for twelve years, she obtained professional knowledge and expertises of Japanese traditions and cultures including Mizuhiki. She designed original Mizuhiki items for Meiji Kinenkan. In 2017, she became independent and set up ‘design musubi’ to pursue her modern style of Mizuhiki. While making lots of crafts as a Mizuhiki artist,  she holds workshops hoping more people to bocome aware the beauty of Mizuhiki world.

Visit her instagram for more works.

https://www.instagram.com/mizuhiki_design_musubi/

By |2022-11-27T17:02:40+00:00October 15th, 2022|Lesson|Comments Off on Mizuhiki&Wagashi WS

November lesson

Wagashi trial  class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】:5000 yen

【Duration】: 2 hours

【number】:2-4 people

 


【What to bring】:Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

 

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2022-11-20T17:42:28+00:00October 14th, 2022|Lesson|Comments Off on November lesson
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