Lesson in November

English lesson will be available upon the request.

Trial Lesson :

(Trial lessons are one time only)

【What to make】

2 kinds of Wagashi

- Walnut mochi :

Mochi with walnut, soy sauce flavour

- Nerikiri confectionary : White beans base sweet often served for tea ceremony.

Japanese tea will be served after the session for tasting your sweets!

【Lesson Fee】 JPY4,500

【Duration】 2 hours

Students from overseas

I had guests from Overseas. France and Australia.
Very glad to have them here.

I am so happy that they are very interested in Japanese food, ingredient and cooking.

Starting form Dashi stock, Miso, Mirin, many new ingredients to learn.
We made Onigiri rice ball – it must be hard to make it triangle?

I hope that you enjoyed cooking experience in Japan and that cook some back in your country!

Miso

Homemade miso which I made in February is ready for tasting.
Well fermented and good brown color.

Buta jiu (Pork Miso soup) makes me warm in this cool weather these few days.
Good flavor of Miso.

Ohagi

In September, we have a period called ‘Ohigan’, a custom of visiting graves to pray for ancestors. In Ohigan, we eat Ohagi, sticky rice rapped in red beans.

So, we made Ohagi in my September class. Not only, traditional one, we made something different, lots more colorful.
Red beans(traditional), Matcha with kinako, Black rice, Chestnut, Nut&coconut.

of Buddhism and Japanese Shintoism, which pays respect to nature and ancestors.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

And also, celebrating full moon in September, we made Azuki-kan with little rabbit.

Lessons in October 2018

English lesson will be available upon the request.

Trial Lesson :

(Trial lessons are one time only)

【What to make】

2 kinds of Wagashi

- Walnut mochi :

Mochi with walnut, soy sauce flavour

- Nerikiri confectionary : White beans base sweet often served for tea ceremony.

Japanese tea will be served after the session for tasting your sweets!

【Lesson Fee】 JPY4,500

【Duration】 2 hours

Sunflower on millefiori

I met this lady who came to my Wagashi lesson.

She is teaching porcelarts.

What a beautiful collaboration, Wagashi on her handmade plate!

Fig jam

Tartan with homemade fig jam in season.

Sunflower

 

Sunflower made from Neriki, white beans paste.

Relaxing tea time after the lesson

Lessons in September 2018

English lesson will be available upon the request.

Trial Lesson :

(Trial lessons are one time only)

【What to make】

2 kinds of Wagashi

- Warabi Manjyu : Popular sweet in Summer

Jelly like dumpling made using bracken starch – See the picture below.

- Nerikiri confectionary : White beans base sweet often served for tea ceremony.

Japanese tea will be served after the session for tasting your sweets!

【Lesson Fee】 JPY4,500

【Duration】 2 hours

In addition to the trial lesson, regular class is available. Please inquire for more details.

Class will be arranged from min. 2 people to max 5 people.

Please contact by e-mail if you are interested in.

【Venue】Sendagaya Shibuya-ku

3min. walks form Kitasando Station, Fukutoshin line

6min. walk from Sendagaya Station, JR line or Kokuritsu Kyogijo, Ooedo line

(Detailed address will be informed after the confirmation)

Vientienne

I went to Laos, Vientiane, after Bangkok.

Beautiful Laotian food. Lots of herbs and vegetable are used, it is very healthy.

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