February Lesson(Miso making )

Homemade Miso workshop

Do you like Miso soup ? If you live in Japan, why not making your own miso, fermenting at home.  Homemade miso is very special.

Date:

22 February (Sat) 10.30am class,  English available.

In a class:

We make miso together. Bring home your miso (1 kg) and let it ferment another 8 months. Your miso will be ready in autumn. After the class, we make Miso soup with Pork (Butajiru) and do several miso tasting with Onigiri for light lunch.

Price : 5,500 yen per person

Please contact by E-mail if you are interested in.

After fermentation, it will be……

Visiting shrine

Hatsumoude – New year visit to shrine, Hatomori Jinja in Sendagaya

wow, unbelievable lots of queue.

I came to know the reason later.  They were on TV selected as the best-go powerspot in 2020.

Yes, I got Daikichi (best one) fortune slip.

 

Hababira mochi.  New year sweets wishing for health long life

New Year dishes

Traditional new year’s dishes.

Ozoni soup

This is quite different region by region. Mine is Kyushu style, clear soup, Buri fish and special green leaf called Katsuna.

Beautiful mocha from Ameyakohei from Fukui

 

Osechi Ryori  for dinner.

Each dish has a fortune meaning.

 

 

 

Happy New year

Wish you a happy new year 2020.

Thankyou

Year end Hanabira mochi workshop

Thank you for attending my class this year !

Wish you all a happy new year.

 

Ikeru

Ikeru flower arrangement – all seasons

Ikeru year end party

Ikeru, Japanese flower arrangement class leady by Mayuka, Year end party.


 

 

 

Lesson in January

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

6000 Yen per person

1. English Scone and Trifle

2. Wagashi lesson

Saka manjeu – Sake steamed bun

Umegai mochi – Red bean paste in side, baked mochi

Mom and kids class

Mon and kids class.

Serious faces.



Tiny little finger makes all the decoration possible by hands.

Wonderful works by 7 year old girl.

I am very happy to see kids faces, full of smiles eating self-made strawberry daifuku.

Christmas lesson

 

Beautiful work and photo by my student. Well done!

Everybody loves Strawberry daifuku. Fresh strawberry and mochi is such a good combination.

My first try – Christmas wreath

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