December Wagashi Lesson

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

6000 Yen per person

*** Christmas special***

Ichigo Daifuku – Strawberry with Mochi

Nerikiri  shaping –  white beans paste dough

Cosmos

Cosmos made by Nerikiri (white beans paste dough) for Mayuka’s Ikeru lesson

Imaging beautiful cosmos in the garden

November Wagashi lesson

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

Dry fruit and walnut yokan

- Aduki beans agar jelly with dry fruit and walnut

Kimishigure

- Steamed white beans paste. Melting in your mouth.

With students

I had a chance to teach Wagashi at Tsuda University. Thanks to Professor Shinkai, it was a great occasion to teach Wagashi to students those who probably work overseas , hoping they can introduce and enjoy Wagashi in future. Just happy to see their lively faces throughout the session.

Ohagi

We traditionally make Ohagi at the Equinoctial week.

Read beans and sticky rice.  Ohagi is named after autumn flower, bush clovers Hagi.

Ohagi road ! Red beans, Kinako (soy beans powder) and black sesame

Put is rational lunch box.

Taste of grandma.

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