Wagashi Lesson in June

If you are interested in making, seasonal sweets, please contact me. English class is available upon request. min 2 people (max 5).

What to make :

- Minazuki (Uiro) : Made from rice flour. It is a traditional sweet eaten at the end of June, ‘Nagoshi no harae’

- Uiro: Beautiful season for Hydrangea. Let’s make hydrangea using Uiro dough.

Price: 6000 yen
Duration : 2.5 hours including tea time

Food in London

Good food / restaurant in London

Barrafina(Soho)

Spanish seafood restaurant

They have good seafood, simple cooking, taste very good.

Cougette flower Tempura, Honey and goat cheese perfect match

 

Princi (Soho)
Stylish Italian cafe, Their bread and pizza are nice.

 

La Fromagerie (Marylebone high street)
French cheese shop, their selection of cheese are amazing. Particularly, I love the cheese with truffle.

 

Daylesford (Marylebone high street)
Pretty cafe. They have a farm in cotswolds.

Higgins Coffee(near Oxford street)
Coffee and tea shop.

 

Merlose and Morgan (Primrose hill)
I just like their soy latte and baked well tart.

Oliveto (Victoria)
Sardinian restaurant. There are several shops, but I prefer the most Oliveto. They offer stone bake pizza.

Burrata

Bottarga Pasta

Buffalo mozzarella pizza

Blueberry yogurt ice cream

 

 

Supermarket, Waitrose.
so many cheese !

In England, they have really good dairy products, yogurt, butter, double cream and cheese.

My favorite yogurt

’London Journey ’ the weekly magazine

 

When I lived in London, I was in charge of writing recipe to the magazine called ’ Journey’- Japanese community weekly free magazine.
Since in a while, I had a chance to cook for them during my stay.

Recipes will come out around summer, still secured, but using these spices.

Shooting like this.

I was glad to see them again. It was concentrated hours cooking 9 dishes and chatting.

Now, I finished everything and relax.
Will enjoy beautiful season in London.

Lesson in London

I wanted to do this lesson for long time.

Finally, I held Wagashi lesson in London thanks to my friend’s help.

- Mugwort Mochi

- Yokan with dried fruit and nut

- Nerikiri (white beans), rose

 

 

 

 

 

 

 

 

 

 

 

Beautiful roses, they are so different. It is shaped using spoon.

Regent park, rose garden. It is not yet full in bloom. but still beautiful

Hope you enjoyed.

Now in London

Finally arrived in London.

I feel like I came home.

Cold and chilly weather last week, but it is London

Then, yes!,  beautiful weather. Let’s go for a walk.
My favorite place without doubt. Regent park.

I just love so many greens in London. Even in the busy street, greens.

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