Ohagi

In September, we have a period called ‘Ohigan’, a custom of visiting graves to pray for ancestors. In Ohigan, we eat Ohagi, sticky rice rapped in red beans.

So, we made Ohagi in my September class. Not only, traditional one, we made something different, lots more colorful.
Red beans(traditional), Matcha with kinako, Black rice, Chestnut, Nut&coconut.

of Buddhism and Japanese Shintoism, which pays respect to nature and ancestors.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

And also, celebrating full moon in September, we made Azuki-kan with little rabbit.

Lessons in October 2018

English lesson will be available upon the request.

Trial Lesson :

(Trial lessons are one time only)

【What to make】

2 kinds of Wagashi

- Walnut mochi :

Mochi with walnut, soy sauce flavour

- Nerikiri confectionary : White beans base sweet often served for tea ceremony.

Japanese tea will be served after the session for tasting your sweets!

【Lesson Fee】 JPY4,500

【Duration】 2 hours

Sunflower on millefiori

I met this lady who came to my Wagashi lesson.

She is teaching porcelarts.

What a beautiful collaboration, Wagashi on her handmade plate!

Fig jam

Tartan with homemade fig jam in season.

Sunflower

 

Sunflower made from Neriki, white beans paste.

Relaxing tea time after the lesson

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