Sunflower on millefiori

I met this lady who came to my Wagashi lesson.

She is teaching porcelarts.

What a beautiful collaboration, Wagashi on her handmade plate!

Fig jam

Tartan with homemade fig jam in season.



Sunflower made from Neriki, white beans paste.

Relaxing tea time after the lesson

Lessons in September 2018

English lesson will be available upon the request.

Trial Lesson :

(Trial lessons are one time only)

【What to make】

2 kinds of Wagashi

- Warabi Manjyu : Popular sweet in Summer

Jelly like dumpling made using bracken starch – See the picture below.

- Nerikiri confectionary : White beans base sweet often served for tea ceremony.

Japanese tea will be served after the session for tasting your sweets!

【Lesson Fee】 JPY4,500

【Duration】 2 hours

In addition to the trial lesson, regular class is available. Please inquire for more details.

Class will be arranged from min. 2 people to max 5 people.

Please contact by e-mail if you are interested in.

【Venue】Sendagaya Shibuya-ku

3min. walks form Kitasando Station, Fukutoshin line

6min. walk from Sendagaya Station, JR line or Kokuritsu Kyogijo, Ooedo line

(Detailed address will be informed after the confirmation)


I went to Laos, Vientiane, after Bangkok.

Beautiful Laotian food. Lots of herbs and vegetable are used, it is very healthy.

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