Brown sugar steam bun

 

In January class, we made steam bun called ‘Kokutou Manjyu” (or RIkyu manjyu).
Kokuto meams brown sugar, good quality brown sugar from Okinawa.

It is not easy to wrap red bean paste with soft dough out side, but everybody managed to make it.

After steam the bun, we made a mark with a hot iron. It is exciting.

Finally, Tea time!

Kids and Mum scorn making

Scone making class for kids and mum.
It was great to see their happy, exciting faces through out the class.

They enjoyed making Scone and Trifle, english dessert.

Lesson in February

English lesson will be available upon the request.

Trial Lesson :

(Trial lessons are one time only)

【What to make】

2 kinds of Wagashi

- Walnut mochi :

Mochi with walnut, soy sauce flavour

- Nerikiri confectionary : White beans base sweet often served for tea ceremony.

Japanese tea will be served after the session for tasting your sweets!

【Lesson Fee】 JPY5,500

【Duration】 2 hours

Gallette des rois

Homemade gallette des rois. It is getting popular in Japan, too.
Who won the feve?

Happy New Year

New Year dish ‘Ozouni’

‘O Sochi Ryorui’
お節もなんだかんだで作りました。お友達が来て、喜んでくれたのが嬉しかった。
おすすめは、白あん、裏ごしした栗とお芋で作った栗きんとん〜。甘さ控えめで進みます。

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