Brown sugar steam bun

 

In January class, we made steam bun called ‘Kokutou Manjyu” (or RIkyu manjyu).
Kokuto meams brown sugar, good quality brown sugar from Okinawa.

It is not easy to wrap red bean paste with soft dough out side, but everybody managed to make it.

After steam the bun, we made a mark with a hot iron. It is exciting.

Finally, Tea time!

(日本語) 西日本豪雨災害

Sorry, this entry is only available in 日本語.

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