Asian Dish

Cooking Class ‘Taiwanees and Asian’

Mapo tofu

I attended Chinese food, cooking event at China council in my hometown,

Demonstration how to make ‘Mapo’ tofu.
It was quite interesting to watch, lots of spicy ingredients.
So many things to learn about Chinese food including historical background.


I went to Laos, Vientiane, after Bangkok.

Beautiful Laotian food. Lots of herbs and vegetable are used, it is very healthy.

Spicy noodle

Razor clam

Szechuan Tofu

Cold sesame noodlet

Lamb dry curry

Pork bun

Shu-mai, dumping

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