Mapo tofu

I attended Chinese food, cooking event at China council in my hometown,

Demonstration how to make ‘Mapo’ tofu.
It was quite interesting to watch, lots of spicy ingredients.
So many things to learn about Chinese food including historical background.

Vientienne

I went to Laos, Vientiane, after Bangkok.

Beautiful Laotian food. Lots of herbs and vegetable are used, it is very healthy.

Spicy noodle

Razor clam

Szechuan Tofu

Cold sesame noodlet

Lamb dry curry

Pork bun

Shu-mai, dumping

Steamed sea bass

一番難しいのは、蒸し器に魚を押し込むこと。ちょっと大きすぎたかな。。

Steamed Sea Bass

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