Sesame balls

Fried sesame balls. Sometimes, you see at Chinese restaurant.
‘Just fried ‘ sesame ball is such a treat. Enjoy at home.

50g of Glutinous rice flour
7g of potato or corn starch
20g of sugar
1/2 Tsp of sesame oil
40g of water (need adjustment)

White sesame

(Filling )
70g of Red beans paste
4g of ground black sesame

<Preparatopn>
Mix red beans paste and ground black sesame. Then, make 7 balls – 10g each.
Just plain red beans paste is also fine.

1 Mix potato starch with little water from 40g.
2 In a bowl, put glutinous rice flour, sugar and rest of water. Mix well.
3 Add 1 and mix. If the dough is too dry, adjust with some extra water.
4 Add sesame oil and mix well. Make smooth soft dough.
5 Divide dough into 7 pieces (15g each)
6 Flatten the dough, then put fillings in the middle and make a ball.
7 Coat white sesame around the ball. (It is better to coat sesame right away after making one ball)
8 Deep fry slowly in 150 degree oil. It is ready once the ball gets swollen and becomes light golden colour.

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