Asian – Page 2

Shu-mai, dumping

By y-an|2014-10-15T00:09:59+00:00October 15th, 2014|Asian|Comments Off

Steamed sea bass

一番難しいのは、蒸し器に魚を押し込むこと。ちょっと大きすぎたかな。。

Steamed Sea Bass

By y-an|2014-03-07T20:16:02+00:00March 7th, 2014|Asian|Comments Off

Chicken wing cooked in dark vinegar

Kurozu Tebasaki

By y-an|2014-02-20T22:19:45+00:00February 20th, 2014|Asian|Comments Off

Chinese Rice cake with daikon

Daikon mochi

Butaman

By y-an|2014-02-08T20:06:39+00:00February 8th, 2014|Asian|Comments Off

Garlic soup with rice

By y-an|2014-01-31T17:20:55+00:00January 31st, 2014|Asian|Comments Off

<a href=”https://y-an.jp/wp-content/uploads/2014/01/DSC03883.jpg”><img title=”DSC03883″ src=”https://y-an.jp/wp-content/uploads/2014/01/DSC03883.jpg” alt=”” width=”320″ height=”480″ /></a> Steamed salad with peanut sauce

By y-an|2014-01-26T19:09:39+00:00January 27th, 2014|Asian|Comments Off

Crab croquette

Crabe croquette

Happy Halloween！

By y-an|2013-10-31T19:07:13+00:00October 31st, 2013|Asian|Comments Off

Rice Noodle

caption id=”attachment_979″ align=”alignleft” width=”320″] Rice Noodle with salad[/caption]

By y-an|2013-09-06T22:39:14+00:00September 6th, 2013|Asian|Comments Off

Wild Garlic

Wild Garlic, stir fry

By y-an|2013-05-11T22:53:07+00:00May 11th, 2013|Asian|Comments Off

Korean : Jap-Chae

Jap Chae

Starch noodle (Dangmyun)

Korean Corn Tea

By y-an|2013-05-04T19:20:23+00:00May 4th, 2013|Asian|Comments Off