Miso making class

It is such a fun to make miso with chatting with friends.

Tasting time !
lots of miso with Onigiri and pork miso soup with homemade miso last year


Thank you for great photo. K

Sake manjyu

Steamed Sake bun (manjyu) smells nice!

Beautiful Ume plum flour at Hatonomori Shrine.


Scone class

First lesson in January was British Scone and Triful.
I guess everyone had lots of Japanese dishes in new year , so just to change of the air.

Nice smell from oven. Happy to have scone straight from Oven.

Thank you for the great photo – kumiko san

Berry and custard is just nice combination.

Thankyou

Year end Hanabira mochi workshop

Thank you for attending my class this year !

Wish you all a happy new year.

 

Christmas lesson

 

Beautiful work and photo by my student. Well done!

Everybody loves Strawberry daifuku. Fresh strawberry and mochi is such a good combination.

My first try – Christmas wreath

Kimishigure

November lesson

Kimishgure – steamed sweet using white beans and egg.

half and half chestnut filling and aduki beans

 

Kaki

October lesson

Kaki

 

 

Inoko mochi

 

 

 

 

 

 

With students

I had a chance to teach Wagashi at Tsuda University. Thanks to Professor Shinkai, it was a great occasion to teach Wagashi to students those who probably work overseas , hoping they can introduce and enjoy Wagashi in future. Just happy to see their lively faces throughout the session.

Rice flour pancake and Black rice mochi

Lesson report August

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