Wagashi Lesson in June

If you are interested in making, seasonal sweets, please contact me. English class is available upon request. min 2 people (max 5).

What to make :

- Minazuki (Uiro) : Made from rice flour. It is a traditional sweet eaten at the end of June, ‘Nagoshi no harae’

- Uiro: Beautiful season for Hydrangea. Let’s make hydrangea using Uiro dough.

Price: 6000 yen
Duration : 2.5 hours including tea time

Wagashi Lesson in London

I will visit London in May. It is first time since I left London in 2016, I am very excited.

During my stay, I will do following Wagashi Lesson. English translation is available upon request.

【Date】

- May 10 Friday, 11:30am
- May 11 Saturday, 10:30am
- May 11 Saturday, 14:30pm
(Duration 2.5 to 3 hours)

【What to make】

- Nerikiri Rose shaping
Traditional confectionery made from white beans. Dough will be prepared in advance.

-Mugwort mochi
Very popular herb in spring time. Red beans paste in side.

- Dry fig and walnut Yokan
Put walnut and dry fig, a bit of western flavor of tractional sweet called Yokan, which made from Aduki beans and agar

【Fee】50 sterling pounds

【Venue】 near Paddington (Will send you the details, once you apply and confirm)

【Number】minimum 2 and maximum 5 people

If you are interested in, apply via E-mail (info@y-an.jp

Rose Nerikiri

Yomogi mochi

Yokan

Wagashi lesson in April

After cherry blossoms, new season begins. Enjoy new new green. Yomogi (mugwort) is traditional spring herbs for making Mochi.

If you are interested in making, spring sweets, please contact me. English class is available upon request. min 2 people (max 5).

What to make :

- Yomogi mochi : Distinctive herb flavor. Red beans inside

- Kashiwa mochi : Tradironal sweets for Tango no sekku (5 May). the children’s day.

Yomogi mochi

Kashiwa mochi

Price: 6000 yen
Duration : 2.5 hours including tea time

Wagashi lesson in March

Cherry blossom season is coming soon, in Japan , we enjoy ‘Sakura(= cherry blossom) mochi’ while enjoying the sakura view.

It is a distinctive flavor of  salted Sakura leaves. Anko (Red beans paste) is wrapped with sticky rice mochi (Doumyouji ) and sakura leaves.

If you are interested in making, spring sweets, please contact me. English class is available upon request. min 2 people (max 5).

What to make :

- Sakura mochi

- Spring Nerikiri confection. (Shaping experience)

(Wanted)Homemade Miso making workshop

Homemade Miso workshop

Do you like Miso soup ? If you live in Japan, why not making your own miso, fermenting at home.  Homemade miso is very special.

 

Date:

14 February (Thu) 10am for English class.

You can request private class from 3 people (max 6).

 

In a class:

We make miso together. Bring home your miso and let it ferment another 6 months. Your miso will be ready in autumn. After the class, we make Miso soup with Pork (Butajiru) and do several miso tasting with Onigiri for light lunch.

 

Price : 5,000 yen per person

 

Please contact by E-mail if you are interested in.

 

After fermentation, it will be……

January lesson

English lesson will be available upon the request.

Trial Lesson :

(Trial lessons are one time only)

【What to make】

2 kinds of Wagashi

- Walnut mochi :

Mochi with walnut, soy sauce flavour

- Nerikiri confectionary : White beans base sweet often served for tea ceremony.

Japanese tea will be served after the session for tasting your sweets!

【Lesson Fee】 JPY4,500

【Duration】 2 hours

Workshop in December

In December, I will hold workshop for special sweets for New year.

We have a traditional to have this special sweets called ‘Hababira mochi’ -

Miso flavor an (white beans paste) wrapped with very soft Gyuhi (a kind of mochi).

English session will be available upon request.

You can bring back 5 sweets home and freeze until the new year and enjoy with your family.

Lesson in November

English lesson will be available upon the request.

Trial Lesson :

(Trial lessons are one time only)

【What to make】

2 kinds of Wagashi

- Walnut mochi :

Mochi with walnut, soy sauce flavour

- Nerikiri confectionary : White beans base sweet often served for tea ceremony.

Japanese tea will be served after the session for tasting your sweets!

【Lesson Fee】 JPY4,500

【Duration】 2 hours

Lessons in October 2018

English lesson will be available upon the request.

Trial Lesson :

(Trial lessons are one time only)

【What to make】

2 kinds of Wagashi

- Walnut mochi :

Mochi with walnut, soy sauce flavour

- Nerikiri confectionary : White beans base sweet often served for tea ceremony.

Japanese tea will be served after the session for tasting your sweets!

【Lesson Fee】 JPY4,500

【Duration】 2 hours

Lessons in September 2018

English lesson will be available upon the request.

Trial Lesson :

(Trial lessons are one time only)

【What to make】

2 kinds of Wagashi

- Warabi Manjyu : Popular sweet in Summer

Jelly like dumpling made using bracken starch – See the picture below.

- Nerikiri confectionary : White beans base sweet often served for tea ceremony.

Japanese tea will be served after the session for tasting your sweets!

【Lesson Fee】 JPY4,500

【Duration】 2 hours

In addition to the trial lesson, regular class is available. Please inquire for more details.

Class will be arranged from min. 2 people to max 5 people.

Please contact by e-mail if you are interested in.

【Venue】Sendagaya Shibuya-ku

3min. walks form Kitasando Station, Fukutoshin line

6min. walk from Sendagaya Station, JR line or Kokuritsu Kyogijo, Ooedo line

(Detailed address will be informed after the confirmation)

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