February Lesson(Miso making )

Homemade Miso workshop

Do you like Miso soup ? If you live in Japan, why not making your own miso, fermenting at home.  Homemade miso is very special.

Date:

22 February (Sat) 10.30am class,  English available.

In a class:

We make miso together. Bring home your miso (1 kg) and let it ferment another 8 months. Your miso will be ready in autumn. After the class, we make Miso soup with Pork (Butajiru) and do several miso tasting with Onigiri for light lunch.

Price : 5,500 yen per person

Please contact by E-mail if you are interested in.

After fermentation, it will be……

Lesson in January

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

6000 Yen per person

1. English Scone and Trifle

2. Wagashi lesson

Saka manjeu – Sake steamed bun

Umegai mochi – Red bean paste in side, baked mochi

Mom and kids class

Mon and kids class.

Serious faces.



Tiny little finger makes all the decoration possible by hands.

Wonderful works by 7 year old girl.

I am very happy to see kids faces, full of smiles eating self-made strawberry daifuku.

Event at Ooen

Wagashi making workshop at Ooen, Suginami

Autumn special.

Nerikiri and Walnut mochi

December Wagashi Lesson

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

6000 Yen per person

*** Christmas special***

Ichigo Daifuku – Strawberry with Mochi

Nerikiri  shaping –  white beans paste dough

November Wagashi lesson

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

Dry fruit and walnut yokan

- Aduki beans agar jelly with dry fruit and walnut

Kimishigure

- Steamed white beans paste. Melting in your mouth.

October lesson

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

What to make :

- Kuri mushi yokan

Steamed red beans paste with chestnut. Very popular sweets in autumn.

- Inoko mochi

Soft rice cake with red beans paste and sesame in side. It is tradition to have Inoko = Baby Boar look like mochi in autumn.

Price: 6000 yen

Duration : 3 hours including tea time

Lesson in September

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

What to make :
- Healthy Kuromai Daifuku
Made from Black sticky rice and red beans paste/walnut inside.

- Mochi dora
Normal dorayaki is made from wheat flour, but this one gluten free, made from Rice flour.

Price: 6000 yen

Duration : 3 hours including tea time

Lesson in August

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

What to make :

・Warabi manjyu

Red beans wrapped with Warabi Mochi, it is very popular sweet in Japan.

・GO to-fu

It is soy milk based sweets with Kuzu.

- Cold zenzai

Kanten, aduki and coconut milk sauce.

Price: 6000 yen

Duration : 3 hours including tea time

Lesson in June

If you are interested in making, seasonal sweets, please contact me. English class is available upon request. min 2 people (max 5).

What to make :

Mizu manjyu

Made from starches with a filling of aduki beans or white beans paste.

It is refreshing to make with some fruit comport

・Mizu yokan

Soft cold yokan, made from aduki beans, agar and kudzu. Typical Japanese summer desserts.

Price: 6000 yen

Duration : 2.5 hours including tea time

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