December Wagashi Lesson

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

6000 Yen per person

*** Christmas special***

Ichigo Daifuku – Strawberry with Mochi

Nerikiri  shaping –  white beans paste dough

November Wagashi lesson

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

Dry fruit and walnut yokan

- Aduki beans agar jelly with dry fruit and walnut

Kimishigure

- Steamed white beans paste. Melting in your mouth.

October lesson

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

What to make :

- Kuri mushi yokan

Steamed red beans paste with chestnut. Very popular sweets in autumn.

- Inoko mochi

Soft rice cake with red beans paste and sesame in side. It is tradition to have Inoko = Baby Boar look like mochi in autumn.

Price: 6000 yen

Duration : 3 hours including tea time

Lesson in September

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

What to make :
- Healthy Kuromai Daifuku
Made from Black sticky rice and red beans paste/walnut inside.

- Mochi dora
Normal dorayaki is made from wheat flour, but this one gluten free, made from Rice flour.

Price: 6000 yen

Duration : 3 hours including tea time

Lesson in August

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

What to make :

・Warabi manjyu

Red beans wrapped with Warabi Mochi, it is very popular sweet in Japan.

・GO to-fu

It is soy milk based sweets with Kuzu.

- Cold zenzai

Kanten, aduki and coconut milk sauce.

Price: 6000 yen

Duration : 3 hours including tea time

Lesson in June

If you are interested in making, seasonal sweets, please contact me. English class is available upon request. min 2 people (max 5).

What to make :

Mizu manjyu

Made from starches with a filling of aduki beans or white beans paste.

It is refreshing to make with some fruit comport

・Mizu yokan

Soft cold yokan, made from aduki beans, agar and kudzu. Typical Japanese summer desserts.

Price: 6000 yen

Duration : 2.5 hours including tea time

Wagashi Lesson in June

If you are interested in making, seasonal sweets, please contact me. English class is available upon request. min 2 people (max 5).

What to make :

- Minazuki (Uiro) : Made from rice flour. It is a traditional sweet eaten at the end of June, ‘Nagoshi no harae’

- Uiro: Beautiful season for Hydrangea. Let’s make hydrangea using Uiro dough.

Price: 6000 yen
Duration : 2.5 hours including tea time

Wagashi Lesson in London

I will visit London in May. It is first time since I left London in 2016, I am very excited.

During my stay, I will do following Wagashi Lesson. English translation is available upon request.

【Date】

- May 10 Friday, 11:30am
- May 11 Saturday, 10:30am
- May 11 Saturday, 14:30pm
(Duration 2.5 to 3 hours)

【What to make】

- Nerikiri Rose shaping
Traditional confectionery made from white beans. Dough will be prepared in advance.

-Mugwort mochi
Very popular herb in spring time. Red beans paste in side.

- Dry fig and walnut Yokan
Put walnut and dry fig, a bit of western flavor of tractional sweet called Yokan, which made from Aduki beans and agar

【Fee】50 sterling pounds

【Venue】 near Paddington (Will send you the details, once you apply and confirm)

【Number】minimum 2 and maximum 5 people

If you are interested in, apply via E-mail (info@y-an.jp

Rose Nerikiri

Yomogi mochi

Yokan

Wagashi lesson in April

After cherry blossoms, new season begins. Enjoy new new green. Yomogi (mugwort) is traditional spring herbs for making Mochi.

If you are interested in making, spring sweets, please contact me. English class is available upon request. min 2 people (max 5).

What to make :

- Yomogi mochi : Distinctive herb flavor. Red beans inside

- Kashiwa mochi : Tradironal sweets for Tango no sekku (5 May). the children’s day.

Yomogi mochi

Kashiwa mochi

Price: 6000 yen
Duration : 2.5 hours including tea time

Wagashi lesson in March

Cherry blossom season is coming soon, in Japan , we enjoy ‘Sakura(= cherry blossom) mochi’ while enjoying the sakura view.

It is a distinctive flavor of  salted Sakura leaves. Anko (Red beans paste) is wrapped with sticky rice mochi (Doumyouji ) and sakura leaves.

If you are interested in making, spring sweets, please contact me. English class is available upon request. min 2 people (max 5).

What to make :

- Sakura mochi

- Spring Nerikiri confection. (Shaping experience)

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