On line Wagashi lesson

On-line Wagashi lesson available.

Using Zoom, why not try Wagashi making at home.

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【How to proceed on line lesson】

・Pick up the menu from the lists below. You need to buy your ingredients, so pick up the one with easily available ingredients.

・Schedule the lesson date. Let me know the available date by e-mail.  Will get back to you.

Lesson will be private 1:1.

・Pay Lesson Fee JPY4000 in advance. Either PayPay, Bank transfer or PayPal.

・Set up Zoom if you have not used before < https://zoom.us >.  Will send you Zoom ID.

・Will send you the recipes in advance. Buy ingredients by the day of the lesson.

・On the day of the lesson, prepare ingredients, measure and make your self available on zoom.

It will take 1 hour or so.

① Walnut Daifuku (For beginner)

Ingredients:Glutinous rice flour (Shiratamako), Walnut, Granulated sugar, Red beans paste (Tsubu or Koshi ),  Soy sauce, Potato starch (Katakuriko)

Tools:Microwave proof bowl, Wooden spatula,  Spatula,  Large tray,  Microwave, Scale

② Strawberry Daifuku

Ingredients:Glutinous rice flour (Shiratamako), Strawberry, Granulated sugar, Red beans paste (Tsubu or Koshi ),  Potato starch (Katakuriko)

Tools:Microwave proof bowl, Wooden spatula,  Spatula,  Large tray,  Microwave, Scale

③ Dorayaki

Ingredients:Egg, Sugar (Jouhakutou), Honey, Mirin, Light flour, Soda(Jyusou), Redbeans paste Tsubuan,

Option : Strawberry, Cream cheese

Tool : Bowl, Whipper, Big spoon, Flying pan with lid (Teflon),  Scale

④ Walnet mochi (For beginners)

Ingredients:Glutinous rice flour (Shiratamako), Walnut, Granulated sugar,  Soy sauce, Potato starch (Katakuriko), Kinako, Cinnamon

Tools:Microwave proof bowl, Wooden spatula,  Spatula,  Large tray,  Microwave, Scale

Lesson in March

Cherry blossom season is coming soon, in Japan , we enjoy ‘Sakura(= cherry blossom) mochi’ while enjoying the sakura view.

It is a distinctive flavor of  salted Sakura leaves. Anko (Red beans paste) is wrapped with sticky rice mochi (Doumyouji ) and sakura leaves.

If you are interested in making, spring sweets, please contact me. English class is available upon request. min 2 people (max 5).

What to make :

- Sakura mochi (Kansai style)

- Sakura crape (Kanto style)

February Lesson(Miso making )

Homemade Miso workshop

Do you like Miso soup ? If you live in Japan, why not making your own miso, fermenting at home.  Homemade miso is very special.

Date:

22 February (Sat) 10.30am,  English available. (Fully booked)

4 March (Wed) 10.00am, English available.

In a class:

We make miso together. Bring home your miso (1 kg) and let it ferment another 8 months. Your miso will be ready in autumn. After the class, we make Miso soup with Pork (Butajiru) and do several miso tasting with Onigiri for light lunch.

Price : 5,500 yen per person

Please contact by E-mail if you are interested in.

After fermentation, it will be……

Lesson in January

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

6000 Yen per person

1. English Scone and Trifle

2. Wagashi lesson

Saka manjeu – Sake steamed bun

Umegai mochi – Red bean paste in side, baked mochi

Mom and kids class

Mon and kids class.

Serious faces.



Tiny little finger makes all the decoration possible by hands.

Wonderful works by 7 year old girl.

I am very happy to see kids faces, full of smiles eating self-made strawberry daifuku.

Event at Ooen

Wagashi making workshop at Ooen, Suginami

Autumn special.

Nerikiri and Walnut mochi

December Wagashi Lesson

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

6000 Yen per person

*** Christmas special***

Ichigo Daifuku – Strawberry with Mochi

Nerikiri  shaping –  white beans paste dough

November Wagashi lesson

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

Dry fruit and walnut yokan

- Aduki beans agar jelly with dry fruit and walnut

Kimishigure

- Steamed white beans paste. Melting in your mouth.

October lesson

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

What to make :

- Kuri mushi yokan

Steamed red beans paste with chestnut. Very popular sweets in autumn.

- Inoko mochi

Soft rice cake with red beans paste and sesame in side. It is tradition to have Inoko = Baby Boar look like mochi in autumn.

Price: 6000 yen

Duration : 3 hours including tea time

Lesson in September

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

What to make :
- Healthy Kuromai Daifuku
Made from Black sticky rice and red beans paste/walnut inside.

- Mochi dora
Normal dorayaki is made from wheat flour, but this one gluten free, made from Rice flour.

Price: 6000 yen

Duration : 3 hours including tea time

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