Students from overseas

I had guests from Overseas. France and Australia.
Very glad to have them here.

I am so happy that they are very interested in Japanese food, ingredient and cooking.

Starting form Dashi stock, Miso, Mirin, many new ingredients to learn.
We made Onigiri rice ball – it must be hard to make it triangle?

I hope that you enjoyed cooking experience in Japan and that cook some back in your country!

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