Lesson report : Miso making workshop in English and Japanese.
Miso is our soul food for Japanese. It is special to have home made miso.
Let’s make!
Basically, 3 important ingredients, good quality of soy beans, Koji and salt.
It is much fun to make miso together.
Mix well salt and koji, then with cooked very soft, soy beans.
Throwing miso ball to remove the air is most fun part. Everybody got excited.
After making miso, we did several Miso tasting with Onigiri rice balls and special miso soup.
Be patient till autumn. Miso is required to ferment at least 6 months. Winter is the best timing to make miso, it will start ferment gradually. Then after summer, your miso is ready, Good luck!
