On line Wagashi lesson

On-line Wagashi lesson available.

Using Zoom, why not try Wagashi making at home.

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【How to proceed on line lesson】

・Pick up the menu from the lists below. You need to buy your ingredients, so pick up the one with easily available ingredients.

・Schedule the lesson date. Let me know the available date by e-mail.  Will get back to you.

Lesson will be private 1:1.

・Pay Lesson Fee JPY4000 in advance. Either PayPay, Bank transfer or PayPal.

・Set up Zoom if you have not used before < https://zoom.us >.  Will send you Zoom ID.

・Will send you the recipes in advance. Buy ingredients by the day of the lesson.

・On the day of the lesson, prepare ingredients, measure and make your self available on zoom.

It will take 1 hour or so.

① Walnut Daifuku (For beginner)

Ingredients:Glutinous rice flour (Shiratamako), Walnut, Granulated sugar, Red beans paste (Tsubu or Koshi ),  Soy sauce, Potato starch (Katakuriko)

Tools:Microwave proof bowl, Wooden spatula,  Spatula,  Large tray,  Microwave, Scale

② Strawberry Daifuku

Ingredients:Glutinous rice flour (Shiratamako), Strawberry, Granulated sugar, Red beans paste (Tsubu or Koshi ),  Potato starch (Katakuriko)

Tools:Microwave proof bowl, Wooden spatula,  Spatula,  Large tray,  Microwave, Scale

③ Dorayaki

Ingredients:Egg, Sugar (Jouhakutou), Honey, Mirin, Light flour, Soda(Jyusou), Redbeans paste Tsubuan,

Option : Strawberry, Cream cheese

Tool : Bowl, Whipper, Big spoon, Flying pan with lid (Teflon),  Scale

④ Walnet mochi (For beginners)

Ingredients:Glutinous rice flour (Shiratamako), Walnut, Granulated sugar,  Soy sauce, Potato starch (Katakuriko), Kinako, Cinnamon

Tools:Microwave proof bowl, Wooden spatula,  Spatula,  Large tray,  Microwave, Scale

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