Homemade Miso workshop

Do you like Miso soup ? If you live in Japan, why not making your own miso, fermenting at home.  Homemade miso is very special.

 

Date:

14 February (Thu) 10am for English class.

You can request private class from 3 people (max 6).

 

In a class:

We make miso together. Bring home your miso and let it ferment another 6 months. Your miso will be ready in autumn. After the class, we make Miso soup with Pork (Butajiru) and do several miso tasting with Onigiri for light lunch.

 

Price : 5,000 yen per person

 

Please contact by E-mail if you are interested in.

 

After fermentation, it will be……