If you are interested in making, seasonal sweets, please contact me. English class is available upon request. min 2 people (max 5).
What to make :
– Minazuki (Uiro) : Made from rice flour. It is a traditional sweet eaten at the end of June, ‘Nagoshi no harae’
– Uiro: Beautiful season for Hydrangea. Let’s make hydrangea using Uiro dough.
Price: 6000 yen
Duration : 2.5 hours including tea time