In September, we have a period called ‘Ohigan’, a custom of visiting graves to pray for ancestors. In Ohigan, we eat Ohagi, sticky rice rapped in red beans.
So, we made Ohagi in my September class. Not only, traditional one, we made something different, lots more colorful.
Red beans(traditional), Matcha with kinako, Black rice, Chestnut, Nut&coconut.