Cherry blossom season is coming soon, in Japan , we enjoy ‘Sakura(= cherry blossom) mochi’ while enjoying the sakura view.
It is a distinctive flavor of salted Sakura leaves. Anko (Red beans paste) is wrapped with sticky rice mochi (Doumyouji ) and sakura leaves.
If you are interested in making, spring sweets, please contact me. English class is available upon request. min 2 people (max 5).
What to make :
– Sakura mochi (Kansai style)
– Sakura crape (Kanto style)
Homemade Miso workshop
Do you like Miso soup ? If you live in Japan, why not making your own miso, fermenting at home. Homemade miso is very special.
22 February (Sat) 10.30am, English available. (Fully booked)
4 March (Wed) 10.00am, English available.
In a class:
We make miso together. Bring home your miso (1 kg) and let it ferment another 8 months. Your miso will be ready in autumn. After the class, we make Miso soup with Pork (Butajiru) and do several miso tasting with Onigiri for light lunch.
Price : 5,500 yen per person
Please contact by E-mail if you are interested in.
After fermentation, it will be……