If you are interested in making Japanese sweets, please contact me.

English class is available upon request. min 2 people (max 4).

Wagashi trial class for beginners

what to make :

・Warabi mochi –  jelly type of mochi

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】：4500 yen

【Duration】: 2 hours

【number】：2-4 people

【What to bring】：Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

If you are interested in making Japanese sweets, please contact me.

English class is available upon request. min 2 people (max 4).

Wagashi trial class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【What to bring】：Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

If you are interested in making Japanese sweets, please contact me.

English class is available upon request. min 2 people (max 4).

・Gluten free financier made from rice flour

Plain (apricot) and Green tea (Raspberry)

If you are interested in making, spring sweets, please contact me. English class is available upon request. min 2 people (max 4).

What to make :

– Nama Yatsuhashi (kyoto style)

Cinnaon & Yomogi

Cherry blossom season is coming soon, in Japan , we enjoy ‘Sakura(= cherry blossom) mochi’ while enjoying the sakura view.

It is a distinctive flavor of  salted Sakura leaves. Anko (Red beans paste) is wrapped with sticky rice mochi (Doumyouji ) and sakura leaves.

If you are interested in making, spring sweets, please contact me. English class is available upon request. min 2 people (max 4).

What to make :

– Sakura mochi (Kansai style)

– Sakura crape (Kanto style)

Homemade Miso workshop

Do you like Miso soup ? If you live in Japan, why not making your own miso, fermenting at home.  Homemade miso is very special.

Date：

28 February (Sun) 10.30am,  English class.

If the above schedule does not meet, please consult me. There are some other Japanese classes which you can join. (26-28 Feb)

In a class:

We make miso together. Bring home your miso (1 kg) and let it ferment another 8 months. Your miso will be ready in autumn. No miso tasting time this year… sorry.

Price : 5,500 yen per person

Number: 2- 4 people

Duration : 2 hours

Please notify the attendance by 3 Feb  to order ingredients.

After fermentation, it will be……

Seasonal Lesson

– Joyo Manjyu

Traditional Mnajyu bun made from sticky yam, sugar, rice powder and red beans.

In terms of difficulty, yes, it is not for beginners, but we can try !

– O Higashi

Traditional sweets often used in Tea ceremony. Higashi means Dried sweets but it is actually quite tasty just after you make.  Plum flower celebrating new year.

Wagashi trial lesson  for beginners

If you want to experience a touch of Wagashi, begginers’ class is available/

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】：4500 yen

【Duration】: 2 hours

【number】：2-4 people

【What to bring】：Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating withnew rule.

Thank you for your understanding and cooperation.

Christmas Special

・Apple Cinamon Ukishima

Ukishima is a Japanese steam cake using white beans paste. A little twist using apple & cinamon for Christmas special

・Nerikiri Christmas shaping

Dough will be prepared at mine, let’s enjoy shaping

Kid and mom or dad pair class is also available.  7000yen per pair

Sorry, this entry is only available in Japanese.