October lesson

Wagashi trial  class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】:5000 yen

【Duration】: 2 hours

【number】:2-4 people

 


【What to bring】:Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

 

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2022-09-15T22:15:04+00:00September 15th, 2022|Lesson|Comments Off on October lesson

Lesson in September

Wagashi trial class for beginners

what to make :

・Warabi mochi –  jelly type of mochi

 

・Seasonal nerikiri ( shaping only)

 

【Date】: Upon request.

【Fee】:5000 yen

【Duration】: 1.5 hours

【number】:2-4 people

【What to bring】:Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation

By |2022-09-16T17:02:39+00:00August 30th, 2022|Lesson|Comments Off on Lesson in September

Lesson in July

Wagashi trial class for beginners

what to make :

・Warabi mochi –  jelly type of mochi

 

・Seasonal nerikiri ( shaping only)

 

【Date】: Upon request.

【Fee】:5000 yen

【Duration】: 1.5 hours

【number】:2-4 people

【What to bring】:Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation

By |2022-07-15T21:51:53+00:00June 22nd, 2022|Lesson|Comments Off on Lesson in July

Lesson in June

Wagashi trial class for beginners

what to make :

・Warabi mochi –  jelly type of mochi

 

・Seasonal nerikiri ( shaping only)

 

【Date】: Upon request.

【Fee】:4500 yen

【Duration】: 2 hours

【number】:2-4 people

【What to bring】:Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2022-06-22T11:03:20+00:00May 12th, 2022|Lesson|Comments Off on Lesson in June

Lesson in May

Seasonal lesson

・Yomogi herb (mugwort) Daifuku

 

・Kimian (Egg white beans paste)

 

Date】: Upon request.

【Fee】:6000 yen

【Duration】: 2.5 hours

【number】:2-4 people

 

 

Wagashi trial  class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】:4500 yen

【Duration】: 2 hours

【number】:2-4 people

 


【What to bring】:Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

 

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2022-05-17T10:10:49+00:00April 11th, 2022|Lesson|Comments Off on Lesson in May

April Lesson

Wagashi trial  class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】:4500 yen

【Duration】: 2 hours

【number】:2-4 people

 


【What to bring】:Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

 

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2022-04-26T16:41:46+00:00March 17th, 2022|Lesson|Comments Off on April Lesson

March lesson

Cherry blossom season is coming soon, in Japan , we enjoy ‘Sakura(= cherry blossom) mochi’ while enjoying the sakura view.

It is a distinctive flavor of  salted Sakura leaves. Anko (Red beans paste) is wrapped with sticky rice mochi (Doumyouji ) and sakura leaves.

If you are interested in making, spring sweets, please contact me. English class is available upon request. min 2 people (max 4).

What to make :

– Sakura mochi (Kansai style)

– Sakura crape (Kanto style)

 

※image photo

 

【Fee】:6000 yen

【Duration】: 2.5 hours

【Number】:2-4 people


 

Wagashi trial  class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】:4500 yen

【Duration】: 2 hours

【number】:2-4 people

 


【What to bring】:Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

 

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2022-03-18T16:25:01+00:00February 10th, 2022|Lesson|Comments Off on March lesson

February Lesson and Miso making WS

Winster special Miso making workshop :

Do you like Miso soup ? If you live in Japan, why not making your own miso, fermenting at home.  Homemade miso is very special.

Date:

27 February (Sun) 14.30am,  English class.

If the above schedule does not meet, please consult me. There are some other Japanese classes which you can join. (25-27 Feb)

In a class:

We make miso together. Bring home your miso (1 kg) and let it ferment another 8 months. Your miso will be ready in autumn.

Price : 5,500 yen per person

Number: 2- 4 people

Duration : 2 hours

Please notify the attendance by 25 January  to order ingredients.

After fermentation, it will be……

 

ーーーーーーーーーーーーーーーーーーーーーーーー

Wagashi  class for beginners Englsh class

what to make :

・Strawberry Daifuku

・Seasonal nerikiri ( shaping only)

 

【Date】: Upon request.

【Fee】:6000 yen

【Duration】: 2 hours

【number】:2-4 people

【What to bring】:Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2022-02-10T19:41:51+00:00January 5th, 2022|Lesson|Comments Off on February Lesson and Miso making WS
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