Cherry blossom season is coming soon, in Japan , we enjoy ‘Sakura(= cherry blossom) mochi’ while enjoying the sakura view.

It is a distinctive flavor of  salted Sakura leaves. Anko (Red beans paste) is wrapped with sticky rice mochi (Doumyouji ) and sakura leaves.

If you are interested in making, spring sweets, please contact me. English class is available upon request. min 2 people (max 4).

What to make :

– Sakura mochi (Kansai style)

– Sakura crape (Kanto style)

Wagashi trial  class for beginners

what to make :

・Strawberry Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】：6000 yen

【Duration】: 2 hours

【number】：2-4 people

【What to bring】：Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

Winster special Miso making workshop :

Do you like Miso soup ? If you live in Japan, why not making your own miso, fermenting at home.  Homemade miso is very special.

Date：

19 February (Sun) 14pm,  English class.

If the above schedule does not meet, please consult me. There are some other Japanese classes which you can join. (17-19 Feb)

In a class:

We make miso together. Bring home your miso (1 kg) and let it ferment another 8 months. Your miso will be ready in autumn.

Price : 6000 yen per person

Number: 3- 6 people

Duration : 2 hours

Please notify the attendance by 25 January  to order ingredients.

After ordering ingredients on 25 Jan, no cancellation allowed.

After fermentation, it will be……

Wagashi trial  class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】：5000 yen

【Duration】: 2 hours

【number】：2-4 people

Mizuhiki & Wagashi Collaboration WS

・Nerikiri confectionery (shaping only)

 

Guest Teacher：

KASUMI

 

 

 

 

 

Profile :

Kasumi’s grand father was Japanese traditional embroidery specialist. Inspired by his delicate craftsmanship, she started to have an interest to traditional Japanese crafts.  While working for Meiji shrine for twelve years, she obtained professional knowledge and expertises of Japanese traditions and cultures including Mizuhiki. She designed original Mizuhiki items for Meiji Kinenkan. In 2017, she became independent and set up ‘design musubi’ to pursue her modern style of Mizuhiki. While making lots of crafts as a Mizuhiki artist,  she holds workshops hoping more people to bocome aware the beauty of Mizuhiki world.

Visit her instagram for more works.

https://www.instagram.com/mizuhiki_design_musubi/

Wagashi trial  class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】：5000 yen

【Duration】: 2 hours

【number】：2-4 people

【What to bring】：Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

Wagashi trial class for beginners

Wagashi trial class for beginners

what to make :

・Warabi mochi –  jelly type of mochi

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】：5000 yen

【Duration】: 1.5 hours

【number】：2-4 people

【What to bring】：Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation