Cherry blossom season is coming soon, in Japan , we enjoy ‘Sakura(= cherry blossom) mochi’ while enjoying the sakura view.
It is a distinctive flavor of salted Sakura leaves. Anko (Red beans paste) is wrapped with sticky rice mochi (Doumyouji ) and sakura leaves.
If you are interested in making, spring sweets, please contact me. English class is available upon request. min 2 people (max 4).
What to make :
– Sakura mochi (Kansai style)
– Sakura crape (Kanto style)
【Duration】: 3 hours
Wagashi trial class for beginners
what to make :
・Seasonal nerikiri ( shaping only)
【Date】: Upon request.
【Duration】: 2 hours
【What to bring】：Mask, Apron, Hand towel, Bag (for bring home)
【How to book】 : Please contact by e-mail for booking.
Please note that due to Covid-19 situation, class is now operating with new rule.
Thank you for your understanding and cooperation.