Lesson – Page 3

November lesson

Wagashi trial class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】：4500 yen

【Duration】: 2 hours

【number】：2-4 people

【What to bring】：Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By y-an|2021-11-11T19:59:34+00:00October 12th, 2021|Lesson|Comments Off

Lesson in October

・Halloween Workshop

Why not trying Wagashi, halloween at home.

– Pumpkin Nerikiri, Jack O Lantern

– Uiro, Goast

* Dough will be prepared at mine, let’s enjoy shaping

– Black sesame pudding for Black cat

【Date】

30 October（Sat): 14.30

31 October（Sun): 14.30

English class will be available upon request on separate date if more than 2 people.

Otherwise, you can join Japanese/ English class

【Fee】：Adult 5000 yen*

【Duration】: 2.5 hours

【Number】：2-4 people

Kid and mom or dad pair class is also available. 7000yen per pair.

Wagashi trial class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】：4500 yen

【Duration】: 2 hours

【number】：2-4 people

【What to bring】：Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By y-an|2021-10-12T19:55:27+00:00September 15th, 2021|Lesson|Comments Off

Lesson in September

If you are interested in making Japanese sweets, please contact me.

English class is available upon request. min 2 people (max 4).

Wagashi trial class for beginners

what to make :

・Warabi mochi – jelly type of mochi

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】：4500 yen

【Duration】: 2 hours

【number】：2-4 people

【What to bring】：Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By y-an|2021-09-14T21:16:08+00:00August 22nd, 2021|Lesson|Comments Off

Lesson in August

If you are interested in making Japanese sweets, please contact me.

English class is available upon request. min 2 people (max 4).

Wagashi trial class for beginners

what to make :

・Warabi mochi – jelly type of mochi

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】：4500 yen

【Duration】: 2 hours

【number】：2-4 people

【What to bring】：Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By y-an|2021-08-22T20:40:06+00:00July 14th, 2021|Lesson|Comments Off

Lesson in July

If you are interested in making Japanese sweets, please contact me.

English class is available upon request. min 2 people (max 4).

Wagashi trial class for beginners

what to make :

・Warabi mochi – jelly type of mochi

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】：4500 yen

【Duration】: 2 hours

【number】：2-4 people

【What to bring】：Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By y-an|2021-08-22T20:40:32+00:00June 9th, 2021|Lesson|Comments Off

Lesson in June

If you are interested in making Japanese sweets, please contact me.

English class is available upon request. min 2 people (max 4).

Wagashi trial class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【What to bring】：Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By y-an|2021-06-15T07:24:42+00:00May 13th, 2021|Lesson|Comments Off

June ：Ume Plum workshop

Ume Plum jam and Plum syrup making.

Date : 27 June (Sunday)

Time : 14:30am (approx. 2.5 hours)

June is Ume plum picking season and every family used to make their plum food/drinks at home. Ume Plum is very effective to prevent exhaustion from the summer heat., why not trying making your own?

Will order good quality of Ume from ume farmer at Kishu, Wakayama.

Making process itself is simple, let’s enjoy seasonal plum work (Ume shigoto) together.

( What to make)

Ume syrup

: 500g of plum in ziplock. Bring home and mix everyday.

It will be ready to drink in approx. 10 days.

Ume plum jam

: Will make together and do tasting. Bring home 250ml jar .

Note :

Container will be provided (No need to bring)

Will use plums just harvested, but will possibly freeze at my end for easy/ fast process.

(What to birng)

・Apron
・Handtowel

– Bag to put syrup and jam

(Fee)

5500 yen

Please notify by 10 May for attendance to order ingredients.

No cancellation accepted after ordering ingredients. – Thank you for your understanding.

By y-an|2021-05-12T20:00:46+00:00April 30th, 2021|Lesson|Comments Off

Class in May

If you are interested in making Japanese sweets, please contact me.

English class is available upon request. min 2 people (max 4).

・Gluten free financier made from rice flour

Plain (apricot) and Green tea (Raspberry)

・Rice flour sablee, Redbeans paste and better sandwich

【Fee】：6000 yen

【Duration】: 3 hours

【Number】：2-4 people

———————————————————–

Wagashi trial class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】：4500 yen

【Duration】: 2 hours

【number】：2-4 people

【What to bring】：Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By y-an|2021-05-26T19:45:15+00:00April 30th, 2021|Lesson|Comments Off

Lesson in April

If you are interested in making, spring sweets, please contact me. English class is available upon request. min 2 people (max 4).

What to make :

– Nama Yatsuhashi (kyoto style)

Cinnaon & Yomogi

– Koinoboari Nerikiri shaping

May 5 is Children’s day in Japan. Celebrate with special fish doll, koinobori

【Fee】：6000 yen

【Duration】: 3 hours

【Number】：2-4 people

Wagashi trial class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】：4500 yen

【Duration】: 2 hours

【number】：2-4 people

【What to bring】：Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By y-an|2021-04-30T18:08:04+00:00March 20th, 2021|Lesson|Comments Off

Lesson in March

Cherry blossom season is coming soon, in Japan , we enjoy ‘Sakura(= cherry blossom) mochi’ while enjoying the sakura view.

It is a distinctive flavor of salted Sakura leaves. Anko (Red beans paste) is wrapped with sticky rice mochi (Doumyouji ) and sakura leaves.

If you are interested in making, spring sweets, please contact me. English class is available upon request. min 2 people (max 4).

What to make :

– Sakura mochi (Kansai style)

– Sakura crape (Kanto style)

※image photo

【Fee】：6000 yen

【Duration】: 3 hours

【Number】：2-4 people

Wagashi trial class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】：4500 yen

【Duration】: 2 hours

【number】：2-4 people

【What to bring】：Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By y-an|2021-03-19T16:43:36+00:00February 11th, 2021|Lesson|Comments Off