It was first time to hold Umeboshi (salty ume plum pickles) workshop welcoming special guest Ms. Kakibuchi from Minabe Wakayama. Tremendous aroma from beautiful ripe Ume. I can’t wait to taste homemade Umeboshi a year later.
By y-an|2022-06-23T17:32:12+00:00June 20th, 2022|Lesson Report|Comments Off on Umeboshi Plum work shop 6.19