<Wagashi trial  class for beginners>

what to make

・Warabi mangyu

・Seasonal neriki

【Fee】4500 yen

【Duration】2 hours.


It is almost like edible Jewerly. It is made from agar (Kanten) and sugar. It is jelly when is set, and needs to dry for a few days to crystallize sugar outside. It is fun to make Kohakuto using coloring, making gradations and cutting out the shape with a cookie or wagashi cutter.











【Lesson Fee】:5000 yen

【Duration】2 hours

【What to bring 】:Mask, Apron,  Hand towel,

【Number】:2-3 people

【Date 】

21 August (Fri)10:30 am

22 August(Sat)10:30 am

It will be Japanese and English.

English class will be available upon request on separate date if more than 2 people.

【Venue and access】

Sendagaya in Shibuya ward.  3 min from Kitasando station, Fukutoshin line

Detailed map will be sent once class is confirmed.

【How to book】

Please contact from by e-mail from Contact page.