Homemade Miso workshop

Do you like Miso soup ? If you live in Japan, why not making your own miso, fermenting at home.  Homemade miso is very special.

Date:

28 February (Sun) 10.30am,  English class.

If the above schedule does not meet, please consult me. There are some other Japanese classes which you can join. (26-28 Feb)

In a class:

We make miso together. Bring home your miso (1 kg) and let it ferment another 8 months. Your miso will be ready in autumn. No miso tasting time this year… sorry.

Price : 5,500 yen per person

Number: 2- 4 people

Duration : 2 hours

Please notify the attendance by 3 Feb  to order ingredients.

After fermentation, it will be……