Seasonal Lesson
– Joyo Manjyu
Traditional Mnajyu bun made from sticky yam, sugar, rice powder and red beans.
In terms of difficulty, yes, it is not for beginners, but we can try !
– O Higashi
Traditional sweets often used in Tea ceremony. Higashi means Dried sweets but it is actually quite tasty just after you make. Plum flower celebrating new year.
【Date】
23 January（Sat): 14.30
24 January（Sun): 14.30
English class will be available upon request on separate date if more than 2 people.
Otherwise, you can join Japanese/ English class
【Fee】：6000 yen
【Duration】: 3 hours
【Number】：2-4 people
Wagashi trial lesson for beginners
If you want to experience a touch of Wagashi, begginers’ class is available/
what to make :
・Walnut Daifuku
・Seasonal nerikiri ( shaping only)
【Date】: Upon request.
【Fee】：4500 yen
【Duration】: 2 hours
【number】：2-4 people
【What to bring】：Mask, Apron, Hand towel, Bag (for bring home)
【How to book】 : Please contact by e-mail for booking.
Please note that due to Covid-19 situation, class is now operating withnew rule.
Thank you for your understanding and cooperation.