It has been a while after class cancellation due to Covid 19, I would like to re start the class again from June.

I am very much looking forward to it.

To start the class in safe, I would like to introduce following new rule during the class for a while  (at least in June)

【New rule】

- 3 people maxim in one class

- Bring and wear mask during the class. Also, plastic globe will be provided.

- No smart phone during the class

- No tea time after the class – Sorry, most exciting  part, but bring home an enjoy.

–   Please check your body temperature in the morning. Do not attend the class if you feel not well     Please sign up to the other class if schedule allows. In case of transfer, cancellation fee will not be charged.

–   Please check the e-mail in the morning (8am) as teacher also need to cancel the class if not feel well.

–  Please pay class fee in advance by bank  transfer or Paypay to avoid cash payment.

Thank you for your understanding and cooperation.

【What to make】

・Kuzu yaki

Steam cake  using Kuzu and aduki beans paste.

Gentle flavour of Kuzu and its typical softness. Summer type dessert.

・Green Plum with  Uiro

Uiro is a type of dough, made from rice flour. It is often used for making Jounamagashi (上生菓子)for tea ceremony. Kimian egg white beans paste are in side.


English class will be arranged upon request.

【Fee】:6000 yen


【What to bring】:Mask, Apron, towel,

【number of people】:3people max

【Venue and access】

Sendagi in Shibuya ward.  3 min from Kitasando station, Fukutoshin line

Detailed map will be sent once class is confirmed.

【How to book】

Please contact from by e-mail from Contact page.

<Wagashi trial  class for beginners>

what to make

・Warabi mangyu

・Seasonal neriki

【Fee】4500 yen

【Duration】2 hours.

【How to book】

Please contact from by e-mail from Contact page.