Due to covid-19 situation, class is operating with following new rule.

-　３ people maxim in one class

-　Bring and wear mask during the class. Also, plastic globe will be provided.

-　No smart phone during the class

-　No tea time after the class – Sorry, most exciting  part, but bring home what you made and enjoy.

–   Please check your body temperature in the morning. Do not attend the class if you feel not well. Please sign up to the other class if schedule allows. In case of transfer, cancellation fee will not be charged.

–   Please check the e-mail in the morning (8am) as teacher also need to cancel the class if not feel well.

–  Please pay class fee in advance by bank  transfer or Paypay to avoid cash payment.

１. Wagashi experience, Trial lesson
For first time students, experience the touch of Wagashi world.

Content: 2 kinds of Wagashi (eg. Daifuku and Nerikiri shaping)

 Fee: 4500 yen

People: 2-6 people

２. Seasonal Wagashi lesson
For students who want to make seasonal Wagashi. Menu will be changed every month and be informed in the blog. Beginners can join, too.

Content: 2-3 kinds of seasonal Wagashi.

Fee: 6000 yen

People: 2-6 people

３. Cooking Class, Seasonal workshop
Workshop (Miso making, Ume plum work etc) and cooking class will be held time to time. They will be informed in the blog.

４. Private lessons
Please consult special requests (event, one on one lesson etc) by e-mail.

５. Online lesson
Using Zoom, private online lesson is available. 

Content: Simple Wagashi, 1 kind, 1 hour  (Walunt mochi, Strawberry Daifuku, Dorayaki, Warabi mochi)

Fee: 4000 yen

Studio location and access

Sendagaya, Shibuya-ku Tokyo

• Conveniently located in central Tokyo near to the famous neighborhoods of Shinjuku, Shibuya and Harajuku’

Detailed address will be informed individually after confirming your attendance.

• 3 min. walk from Kitasando station, Fukutoshin line.

• 6 min. walk from Sendagaya, JR line, or Kokuritsu Kyogijo, Ooedo line.

For further details of the classes, please contact us by e-mail.