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December lesson

Wagashi trial  class for beginners

what to make :

・Strawberry Daifuku

 

 

 

 

 

 

 

 

 

 

 

・Seasonal nerikiri ( shaping only)

 

 

 

 

 

 

 

 

 

 

 

 

 

【Date】: Upon request.

【Fee】:6000 yen

【Duration】: 2 hours

【number】:2-4 people

 


【What to bring】:Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

 

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2022-11-25T22:36:20+00:00November 20th, 2022|Lesson|Comments Off on December lesson

Culture Day

Memory of the event, ‘Enjoy and experience Japanese culture on the Culture Day / 3 November

Japanese Tea House called Rakuutei at the Shinjyuku Gyoen

 

By |2022-11-10T16:41:16+00:00November 10th, 2022|Lesson Report|Comments Off on Culture Day

Mizuhiki&Wagashi WS

Mizuhiki & Wagashi Collaboration WS

Welcoming guest teacher, KASUMI, the Mizuhiki artist,  we have collaboration workshop making Mizuhiki craft and seasonal Nerikiri, Japanese confectionery.

Beauty of traditional Mizuhiki and Wagashi are well influenced each other.

【Date】

27 November  Sunday 10:15am~ (apprx 2.5 hours)

【Price】 7000 yen

【what to make 】

・Mizuhiki  – Hashi Chopstick Envelop making

・Nerikiri confectionery (shaping only)

 

Guest Teacher:

KASUMI

 

 

 

 

 

Profile :

Kasumi’s grand father was Japanese traditional embroidery specialist. Inspired by his delicate craftsmanship, she started to have an interest to traditional Japanese crafts.  While working for Meiji shrine for twelve years, she obtained professional knowledge and expertises of Japanese traditions and cultures including Mizuhiki. She designed original Mizuhiki items for Meiji Kinenkan. In 2017, she became independent and set up ‘design musubi’ to pursue her modern style of Mizuhiki. While making lots of crafts as a Mizuhiki artist,  she holds workshops hoping more people to bocome aware the beauty of Mizuhiki world.

Visit her instagram for more works.

https://www.instagram.com/mizuhiki_design_musubi/

By |2022-11-27T17:02:40+00:00October 15th, 2022|Lesson|Comments Off on Mizuhiki&Wagashi WS

November lesson

Wagashi trial  class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】:5000 yen

【Duration】: 2 hours

【number】:2-4 people

 


【What to bring】:Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

 

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2022-11-20T17:42:28+00:00October 14th, 2022|Lesson|Comments Off on November lesson

October lesson

Wagashi trial  class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】:5000 yen

【Duration】: 2 hours

【number】:2-4 people

 


【What to bring】:Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

 

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2022-10-13T17:25:18+00:00September 15th, 2022|Lesson|Comments Off on October lesson

Lesson in September

Wagashi trial class for beginners

what to make :

・Warabi mochi –  jelly type of mochi

 

・Seasonal nerikiri ( shaping only)

 

【Date】: Upon request.

【Fee】:5000 yen

【Duration】: 1.5 hours

【number】:2-4 people

【What to bring】:Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation

By |2022-09-16T17:02:39+00:00August 30th, 2022|Lesson|Comments Off on Lesson in September

Lesson in July

Wagashi trial class for beginners

what to make :

・Warabi mochi –  jelly type of mochi

 

・Seasonal nerikiri ( shaping only)

 

【Date】: Upon request.

【Fee】:5000 yen

【Duration】: 1.5 hours

【number】:2-4 people

【What to bring】:Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation

By |2022-07-15T21:51:53+00:00June 22nd, 2022|Lesson|Comments Off on Lesson in July

Umeboshi Plum work shop 6.19

It was first time to hold Umeboshi (salty ume plum pickles) workshop welcoming special guest Ms. Kakibuchi from Minabe Wakayama. Tremendous aroma from beautiful ripe Ume. I can’t wait to taste homemade Umeboshi a year later. 


 

 

 

By |2022-06-23T17:32:12+00:00June 20th, 2022|Lesson Report|Comments Off on Umeboshi Plum work shop 6.19
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