Lesson Report

(日本語) 梅干しのその後、、、。

Sorry, this entry is only available in Japanese.

By y-an|2022-07-28T10:14:15+00:00June 22nd, 2022|Lesson Report|Comments Off

It was first time to hold Umeboshi (salty ume plum pickles) workshop welcoming special guest Ms. Kakibuchi from Minabe Wakayama. Tremendous aroma from beautiful ripe Ume. I can’t wait to taste homemade Umeboshi a year later.

By y-an|2022-06-23T17:32:12+00:00June 20th, 2022|Lesson Report|Comments Off

Miso making class

It is such a fun to make miso with chatting with friends.

Tasting time !
lots of miso with Onigiri and pork miso soup with homemade miso last year

Thank you for great photo. K

By y-an|2020-03-08T11:02:13+00:00February 29th, 2020|Lesson Report|Comments Off

Sake manjyu

Steamed Sake bun (manjyu) smells nice!

Beautiful Ume plum flour at Hatonomori Shrine.

By y-an|2020-02-13T21:27:45+00:00February 13th, 2020|Lesson Report, Wagashi (Japanese Sweet)|Comments Off

Scone class

First lesson in January was British Scone and Triful.
I guess everyone had lots of Japanese dishes in new year , so just to change of the air.

Nice smell from oven. Happy to have scone straight from Oven.

Thank you for the great photo – kumiko san

Berry and custard is just nice combination.

By y-an|2020-02-13T20:46:57+00:00January 31st, 2020|Cakes, Lesson Report, Western|Comments Off

Thankyou

Year end Hanabira mochi workshop

Thank you for attending my class this year !

Wish you all a happy new year.

By y-an|2020-06-16T20:41:38+00:00December 30th, 2019|Lesson Report|Comments Off

Christmas lesson

Beautiful work and photo by my student. Well done!

Everybody loves Strawberry daifuku. Fresh strawberry and mochi is such a good combination.

My first try – Christmas wreath

By y-an|2020-06-16T20:42:08+00:00December 15th, 2019|Lesson Report|Comments Off

Kimishigure

November lesson

Kimishgure – steamed sweet using white beans and egg.

half and half chestnut filling and aduki beans

By y-an|2019-11-27T19:24:32+00:00November 27th, 2019|Lesson Report|Comments Off

Kaki

October lesson

Kaki

Inoko mochi

By y-an|2019-11-26T20:48:50+00:00October 26th, 2019|Lesson Report|Comments Off

With students

I had a chance to teach Wagashi at Tsuda University. Thanks to Professor Shinkai, it was a great occasion to teach Wagashi to students those who probably work overseas , hoping they can introduce and enjoy Wagashi in future. Just happy to see their lively faces throughout the session.

By y-an|2019-09-29T22:14:51+00:00September 29th, 2019|Lesson Report, Wagashi (Japanese Sweet)|Comments Off