Culture Day

Memory of the event, ‘Enjoy and experience Japanese culture on the Culture Day / 3 November

Japanese Tea House called Rakuutei at the Shinjyuku Gyoen


By |2022-11-10T16:41:16+00:00November 10th, 2022|Lesson Report|Comments Off on Culture Day

Umeboshi Plum work shop 6.19

It was first time to hold Umeboshi (salty ume plum pickles) workshop welcoming special guest Ms. Kakibuchi from Minabe Wakayama. Tremendous aroma from beautiful ripe Ume. I can’t wait to taste homemade Umeboshi a year later. 




By |2022-06-23T17:32:12+00:00June 20th, 2022|Lesson Report|Comments Off on Umeboshi Plum work shop 6.19

Miso making class

It is such a fun to make miso with chatting with friends.

Tasting time !
lots of miso with Onigiri and pork miso soup with homemade miso last year

Thank you for great photo. K

By |2020-03-08T11:02:13+00:00February 29th, 2020|Lesson Report|Comments Off on Miso making class

Scone class

First lesson in January was British Scone and Triful.
I guess everyone had lots of Japanese dishes in new year , so just to change of the air.

Nice smell from oven. Happy to have scone straight from Oven.

Thank you for the great photo – kumiko san

Berry and custard is just nice combination.

By |2020-02-13T20:46:57+00:00January 31st, 2020|Cakes, Lesson Report, Western|Comments Off on Scone class


Year end Hanabira mochi workshop

Thank you for attending my class this year !

Wish you all a happy new year.


By |2020-06-16T20:41:38+00:00December 30th, 2019|Lesson Report|Comments Off on Thankyou

Christmas lesson


Beautiful work and photo by my student. Well done!

Everybody loves Strawberry daifuku. Fresh strawberry and mochi is such a good combination.

My first try – Christmas wreath

By |2020-06-16T20:42:08+00:00December 15th, 2019|Lesson Report|Comments Off on Christmas lesson


November lesson

Kimishgure – steamed sweet using white beans and egg.

half and half chestnut filling and aduki beans


By |2019-11-27T19:24:32+00:00November 27th, 2019|Lesson Report|Comments Off on Kimishigure
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