Miso making class
It is such a fun to make miso with chatting with friends.
Tasting time !
lots of miso with Onigiri and pork miso soup with homemade miso last year
Thank you for great photo. K
Sake manjyu
Steamed Sake bun (manjyu) smells nice!
Beautiful Ume plum flour at Hatonomori Shrine.
Scone class
First lesson in January was British Scone and Triful.
I guess everyone had lots of Japanese dishes in new year , so just to change of the air.
Nice smell from oven. Happy to have scone straight from Oven.
Thank you for the great photo – kumiko san
Berry and custard is just nice combination.
Thankyou
Year end Hanabira mochi workshop
Thank you for attending my class this year !
Wish you all a happy new year.
Christmas lesson
Beautiful work and photo by my student. Well done!
Everybody loves Strawberry daifuku. Fresh strawberry and mochi is such a good combination.
My first try – Christmas wreath
Kimishigure
November lesson
Kimishgure – steamed sweet using white beans and egg.
half and half chestnut filling and aduki beans
Kaki
October lesson
Kaki
Inoko mochi
With students
I had a chance to teach Wagashi at Tsuda University. Thanks to Professor Shinkai, it was a great occasion to teach Wagashi to students those who probably work overseas , hoping they can introduce and enjoy Wagashi in future. Just happy to see their lively faces throughout the session.
