Lesson in July

If you are interested in making Japanese sweets, please contact me.

English class is available upon request. min 2 people (max 4).

 

Wagashi trial class for beginners

what to make :

・Warabi mochi –  jelly type of mochi

 

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】:4500 yen

【Duration】: 2 hours

【number】:2-4 people

【What to bring】:Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2021-06-19T20:57:23+00:00June 9th, 2021|Lesson|Comments Off on Lesson in July

Lesson in June

If you are interested in making Japanese sweets, please contact me.

English class is available upon request. min 2 people (max 4).

 

Wagashi trial class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【What to bring】:Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2021-06-15T07:24:42+00:00May 13th, 2021|Lesson|Comments Off on Lesson in June

June :Ume Plum workshop

Ume Plum jam and Plum syrup making.
Date :  27 June (Sunday)
Time : 14:30am  (approx. 2.5 hours)
June is Ume plum picking season and every family used to make their plum food/drinks at home. Ume Plum is very effective to prevent exhaustion from the summer heat., why not trying making your own?
Will order good quality of Ume from ume farmer at Kishu, Wakayama.
Making process itself is simple,  lets enjoy seasonal plum work (Ume shigoto) together.
( What to make)
Ume syrup
 : 500g of plum in ziplock. Bring home and mix everyday.
 It will be ready to drink  in approx. 10 days.
Ume plum jam
 : Will make together and do tasting. Bring home 250ml jar .
Note :
Container will be provided (No need to bring)
Will use plums just harvested, but will possibly freeze at my end for easy/ fast process.
(What to birng)
・Apron
・Handtowel
 –  Bag to put  syrup and jam
(Fee)
5500 yen
Please notify by 10 May for attendance to order ingredients.
No cancellation accepted after ordering ingredients.  – Thank you for your understanding.
By |2021-05-12T20:00:46+00:00April 30th, 2021|Lesson|Comments Off on June :Ume Plum workshop

Class in May

If you are interested in making Japanese sweets, please contact me.

English class is available upon request. min 2 people (max 4).

・Gluten free financier made from rice flour

Plain (apricot) and Green tea (Raspberry)

 

・Rice flour sablee, Redbeans paste and better sandwich

【Fee】:6000 yen

【Duration】: 3 hours

【Number】:2-4 people

———————————————————–

Wagashi trial class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】:4500 yen

【Duration】: 2 hours

【number】:2-4 people

【What to bring】:Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2021-05-26T19:45:15+00:00April 30th, 2021|Lesson|Comments Off on Class in May

Lesson in April

 

If you are interested in making, spring sweets, please contact me. English class is available upon request. min 2 people (max 4).

What to make :

– Nama Yatsuhashi (kyoto style)

Cinnaon & Yomogi

– Koinoboari Nerikiri shaping

May 5 is Children’s day in Japan. Celebrate with special fish doll, koinobori

【Fee】:6000 yen

【Duration】: 3 hours

【Number】:2-4 people


 

Wagashi trial  class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】:4500 yen

【Duration】: 2 hours

【number】:2-4 people

 


【What to bring】:Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

 

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2021-04-30T18:08:04+00:00March 20th, 2021|Lesson|Comments Off on Lesson in April

Lesson in March

 

Cherry blossom season is coming soon, in Japan , we enjoy ‘Sakura(= cherry blossom) mochi’ while enjoying the sakura view.

It is a distinctive flavor of  salted Sakura leaves. Anko (Red beans paste) is wrapped with sticky rice mochi (Doumyouji ) and sakura leaves.

If you are interested in making, spring sweets, please contact me. English class is available upon request. min 2 people (max 4).

What to make :

– Sakura mochi (Kansai style)

– Sakura crape (Kanto style)

 

※image photo

 

【Fee】:6000 yen

【Duration】: 3 hours

【Number】:2-4 people


 

Wagashi trial  class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】:4500 yen

【Duration】: 2 hours

【number】:2-4 people

 


【What to bring】:Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

 

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

 

By |2021-03-19T16:43:36+00:00February 11th, 2021|Lesson|Comments Off on Lesson in March

Class in February

Homemade Miso workshop

Do you like Miso soup ? If you live in Japan, why not making your own miso, fermenting at home.  Homemade miso is very special.

Date:

28 February (Sun) 10.30am,  English class.

If the above schedule does not meet, please consult me. There are some other Japanese classes which you can join. (26-28 Feb)

In a class:

We make miso together. Bring home your miso (1 kg) and let it ferment another 8 months. Your miso will be ready in autumn. No miso tasting time this year… sorry.

Price : 5,500 yen per person

Number: 2- 4 people

Duration : 2 hours

Please notify the attendance by 3 Feb  to order ingredients.

After fermentation, it will be……

By |2021-02-11T17:22:23+00:00January 20th, 2021|Lesson|Comments Off on Class in February

2021 Lesson in new year(January)

Seasonal Lesson

– Joyo Manjyu

Traditional Mnajyu bun made from sticky yam, sugar, rice powder and red beans.

In terms of difficulty, yes, it is not for beginners, but we can try !

 

 

– O Higashi

Traditional sweets often used in Tea ceremony. Higashi means Dried sweets but it is actually quite tasty just after you make.  Plum flower celebrating new year.

 

【Date】

23 January(Sat):  14.30

24 January(Sun):  14.30

English class will be available upon request on separate date if more than 2 people.

Otherwise, you can join Japanese/ English class

【Fee】:6000 yen

【Duration】: 3 hours

【Number】:2-4 people

 

Wagashi trial lesson  for beginners

If you want to experience a touch of Wagashi, begginers’ class is available/

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】:4500 yen

【Duration】: 2 hours

【number】:2-4 people

 


【What to bring】:Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

 

Please note that due to Covid-19 situation, class is now operating withnew rule.

Thank you for your understanding and cooperation.

By |2021-01-20T17:09:06+00:00December 25th, 2020|Lesson|Comments Off on 2021 Lesson in new year(January)

12月のレッスン

Christmas Special

・Apple Cinamon Ukishima

Ukishima is a Japanese steam cake using white beans paste. A little twist using apple & cinamon for Christmas special

 

・Nerikiri Christmas shaping

Dough will be prepared at mine, let’s enjoy shaping

 

【Date】

19  December(Sat):  14.30

20  December(Sun):  14.30

English class will be available upon request on separate date if more than 2 people.

Otherwise, you can join Japanese/ English class

【Fee】:6000 yen

【Duration】: 3 hours

【Number】:2-4 people

Kid and mom or dad pair class is also available.  7000yen per pair

 

By |2020-12-25T13:11:33+00:00November 16th, 2020|Lesson|Comments Off on 12月のレッスン
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