Lesson in July

Wagashi trial class for beginners

what to make :

・Warabi mochi –  jelly type of mochi

 

・Seasonal nerikiri ( shaping only)

 

【Date】: Upon request.

【Fee】:5000 yen

【Duration】: 1.5 hours

【number】:2-4 people

【What to bring】:Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation

By |2022-07-15T21:51:53+00:00June 22nd, 2022|Lesson|Comments Off on Lesson in July

Umeboshi Plum work shop 6.19

It was first time to hold Umeboshi (salty ume plum pickles) workshop welcoming special guest Ms. Kakibuchi from Minabe Wakayama. Tremendous aroma from beautiful ripe Ume. I can’t wait to taste homemade Umeboshi a year later. 


 

 

 

By |2022-06-23T17:32:12+00:00June 20th, 2022|Lesson Report|Comments Off on Umeboshi Plum work shop 6.19

Lesson in June

Wagashi trial class for beginners

what to make :

・Warabi mochi –  jelly type of mochi

 

・Seasonal nerikiri ( shaping only)

 

【Date】: Upon request.

【Fee】:4500 yen

【Duration】: 2 hours

【number】:2-4 people

【What to bring】:Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2022-06-22T11:03:20+00:00May 12th, 2022|Lesson|Comments Off on Lesson in June

Lesson in May

Seasonal lesson

・Yomogi herb (mugwort) Daifuku

 

・Kimian (Egg white beans paste)

 

Date】: Upon request.

【Fee】:6000 yen

【Duration】: 2.5 hours

【number】:2-4 people

 

 

Wagashi trial  class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】:4500 yen

【Duration】: 2 hours

【number】:2-4 people

 


【What to bring】:Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

 

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2022-05-17T10:10:49+00:00April 11th, 2022|Lesson|Comments Off on Lesson in May

April Lesson

Wagashi trial  class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】:4500 yen

【Duration】: 2 hours

【number】:2-4 people

 


【What to bring】:Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

 

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2022-04-26T16:41:46+00:00March 17th, 2022|Lesson|Comments Off on April Lesson

March lesson

Cherry blossom season is coming soon, in Japan , we enjoy ‘Sakura(= cherry blossom) mochi’ while enjoying the sakura view.

It is a distinctive flavor of  salted Sakura leaves. Anko (Red beans paste) is wrapped with sticky rice mochi (Doumyouji ) and sakura leaves.

If you are interested in making, spring sweets, please contact me. English class is available upon request. min 2 people (max 4).

What to make :

– Sakura mochi (Kansai style)

– Sakura crape (Kanto style)

 

※image photo

 

【Fee】:6000 yen

【Duration】: 2.5 hours

【Number】:2-4 people


 

Wagashi trial  class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】:4500 yen

【Duration】: 2 hours

【number】:2-4 people

 


【What to bring】:Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

 

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2022-03-18T16:25:01+00:00February 10th, 2022|Lesson|Comments Off on March lesson
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