October lesson

Wagashi trial class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】：5000 yen

【Duration】: 2 hours

【number】：2-4 people

【What to bring】：Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By y-an|2022-10-13T17:25:18+00:00September 15th, 2022|Lesson|Comments Off

Wagashi trial class for beginners

what to make :

・Warabi mochi – jelly type of mochi

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】：5000 yen

【Duration】: 1.5 hours

【number】：2-4 people

【What to bring】：Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation

By y-an|2022-09-16T17:02:39+00:00August 30th, 2022|Lesson|Comments Off

Lesson in July

Wagashi trial class for beginners

what to make :

・Warabi mochi – jelly type of mochi

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】：5000 yen

【Duration】: 1.5 hours

【number】：2-4 people

【What to bring】：Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation

By y-an|2022-07-15T21:51:53+00:00June 22nd, 2022|Lesson|Comments Off

(日本語) 梅干しのその後、、、。

Sorry, this entry is only available in Japanese.

By y-an|2022-07-28T10:14:15+00:00June 22nd, 2022|Lesson Report|Comments Off

It was first time to hold Umeboshi (salty ume plum pickles) workshop welcoming special guest Ms. Kakibuchi from Minabe Wakayama. Tremendous aroma from beautiful ripe Ume. I can’t wait to taste homemade Umeboshi a year later.

By y-an|2022-06-23T17:32:12+00:00June 20th, 2022|Lesson Report|Comments Off

Lesson in June

Wagashi trial class for beginners

what to make :

・Warabi mochi – jelly type of mochi

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】：4500 yen

【Duration】: 2 hours

【number】：2-4 people

【What to bring】：Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By y-an|2022-06-22T11:03:20+00:00May 12th, 2022|Lesson|Comments Off

The Capitol Hotel Tokyu – Wagashi experience stay

For details, please visit the website below.

https://www.tokyuhotels.co.jp/capitol-h/stay/plan/87803/index.html

By y-an|2022-06-22T10:25:02+00:00May 11th, 2022|Others|Comments Off

Ume Plum workshop

Only Japanese class is available.

By y-an|2022-05-23T09:54:17+00:00April 15th, 2022|Lesson|Comments Off

Lesson in May

Seasonal lesson

・Yomogi herb (mugwort) Daifuku

・Kimian (Egg white beans paste)

Date】: Upon request.

【Fee】：6000 yen

【Duration】: 2.5 hours

【number】：2-4 people

Wagashi trial class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】：4500 yen

【Duration】: 2 hours

【number】：2-4 people

【What to bring】：Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By y-an|2022-05-17T10:10:49+00:00April 11th, 2022|Lesson|Comments Off

April Lesson

Wagashi trial class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】：4500 yen

【Duration】: 2 hours

【number】：2-4 people

【What to bring】：Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By y-an|2022-04-26T16:41:46+00:00March 17th, 2022|Lesson|Comments Off