About y-an

This author has not yet filled in any details.
So far y-an has created 565 blog entries.

Lesson in June

Wagashi trial class for beginners

what to make :

・Warabi mochi –  jelly type of mochi

 

・Seasonal nerikiri ( shaping only)

 

【Date】: Upon request.

【Fee】:4500 yen

【Duration】: 2 hours

【number】:2-4 people

【What to bring】:Mask, Apron, Hand towel, Bag (for bring home)

【How to book】 : Please contact by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2022-06-22T11:03:20+00:00May 12th, 2022|Lesson|Comments Off on Lesson in June

Lesson in May

Seasonal lesson

・Yomogi herb (mugwort) Daifuku

 

・Kimian (Egg white beans paste)

 

Date】: Upon request.

【Fee】:6000 yen

【Duration】: 2.5 hours

【number】:2-4 people

 

 

Wagashi trial  class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】:4500 yen

【Duration】: 2 hours

【number】:2-4 people

 


【What to bring】:Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

 

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2022-05-17T10:10:49+00:00April 11th, 2022|Lesson|Comments Off on Lesson in May

April Lesson

Wagashi trial  class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】:4500 yen

【Duration】: 2 hours

【number】:2-4 people

 


【What to bring】:Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

 

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2022-04-26T16:41:46+00:00March 17th, 2022|Lesson|Comments Off on April Lesson

March lesson

Cherry blossom season is coming soon, in Japan , we enjoy ‘Sakura(= cherry blossom) mochi’ while enjoying the sakura view.

It is a distinctive flavor of  salted Sakura leaves. Anko (Red beans paste) is wrapped with sticky rice mochi (Doumyouji ) and sakura leaves.

If you are interested in making, spring sweets, please contact me. English class is available upon request. min 2 people (max 4).

What to make :

– Sakura mochi (Kansai style)

– Sakura crape (Kanto style)

 

※image photo

 

【Fee】:6000 yen

【Duration】: 2.5 hours

【Number】:2-4 people


 

Wagashi trial  class for beginners

what to make :

・Walnut Daifuku

・Seasonal nerikiri ( shaping only)

【Date】: Upon request.

【Fee】:4500 yen

【Duration】: 2 hours

【number】:2-4 people

 


【What to bring】:Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

 

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2022-03-18T16:25:01+00:00February 10th, 2022|Lesson|Comments Off on March lesson

February Lesson and Miso making WS

Winster special Miso making workshop :

Do you like Miso soup ? If you live in Japan, why not making your own miso, fermenting at home.  Homemade miso is very special.

Date:

27 February (Sun) 14.30am,  English class.

If the above schedule does not meet, please consult me. There are some other Japanese classes which you can join. (25-27 Feb)

In a class:

We make miso together. Bring home your miso (1 kg) and let it ferment another 8 months. Your miso will be ready in autumn.

Price : 5,500 yen per person

Number: 2- 4 people

Duration : 2 hours

Please notify the attendance by 25 January  to order ingredients.

After fermentation, it will be……

 

ーーーーーーーーーーーーーーーーーーーーーーーー

Wagashi  class for beginners Englsh class

what to make :

・Strawberry Daifuku

・Seasonal nerikiri ( shaping only)

 

【Date】: Upon request.

【Fee】:6000 yen

【Duration】: 2 hours

【number】:2-4 people

【What to bring】:Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2022-02-10T19:41:51+00:00January 5th, 2022|Lesson|Comments Off on February Lesson and Miso making WS

Mizuhiki & Wagashi Collaboration WS

Welcoming guest teacher, KASUMI, the Mizuhiki artist,  we have collaboration workshop making Mizuhiki craft and seasonal Nerikiri, Japanese confectionery.

Beauty of traditional Mizuhiki and Wagashi are well influenced each other.

In this workshop, we make Kuromoji (special knife stick to eat wagashi ) envelop and Nerikiri. Enjoy your sweet with your Kuromoji envelop.

 

【Date】

30 January  Sunday 10:15am~ (apprx 2.5 hours)

【Price】 6000 yen

【Number】 Max 5 guests

【what to make 】
・Nerikiri confectionery (shaping only)

 

・Mizuhiki Envelop making

 

Guest Teacher:

KASUMI

 

 

 

 

 

Profile :

Kasumi’s grand father was Japanese traditional embroidery specialist. Inspired by his delicate craftsmanship, she started to have an interest to traditional Japanese crafts.  While working for Meiji shrine for twelve years, she obtained professional knowledge and expertises of Japanese traditions and cultures including Mizuhiki. She designed original Mizuhiki items for Meiji Kinenkan. In 2017, she became independent and set up ‘design musubi’ to pursue her modern style of Mizuhiki. While making lots of crafts as a Mizuhiki artist,  she holds workshops hoping more people to bocome aware the beauty of Mizuhiki world.

Recent work:

– Workshop, new year wreath at Fukagawa Seiji, The house, Roppongi

– Tsutaya Roppongi pop up stall for new year goods

– Tokyu Capatal hotel – new year event

Visit her instagram for more works.

https://www.instagram.com/mizuhiki_design_musubi/

By |2022-01-20T22:03:57+00:00December 15th, 2021|Lesson|Comments Off on Mizuhiki & Wagashi Collaboration WS

January 2022 Lesson

Wagashi trial  class for beginners

what to make :

・Strawberry Daifuku

・Seasonal nerikiri ( shaping only)

 

【Date】: Upon request.

【Fee】:6000 yen

【Duration】: 2 hours

【number】:2-4 people

【What to bring】:Mask, Apron,  Hand towel, Bag (for bring home)

【How to book】   : Please contact  by e-mail for booking.

Please note that due to Covid-19 situation, class is now operating with new rule.

Thank you for your understanding and cooperation.

By |2022-01-20T22:09:01+00:00December 10th, 2021|Lesson|Comments Off on January 2022 Lesson
Go to Top