Japanese – Page 14 – Y-an

Cold Udon

Cold Udon with sesame sauce

By y-an|2013-07-10T21:30:26+00:00July 5th, 2013|Japanese|Comments Off

Loquart jelly

BIWA, Loquart jelly

By y-an|2013-04-29T18:03:14+00:00April 29th, 2013|Japanese|Comments Off

Teriyaki Sardine and Okura sushi

Sardine and Okura sushi

By y-an|2013-04-12T11:15:41+00:00April 12th, 2013|Japanese|Comments Off

Steak Don

caption id=”attachment_519″ align=”alignleft” width=”300″] Steak Don[/caption]

By y-an|2013-03-09T23:18:16+00:00March 9th, 2013|Japanese|Comments Off

Chirashi sushi

Chirashi sushi as a starter

By y-an|2013-03-27T17:32:38+00:00March 3rd, 2013|Japanese|Comments Off

Porc bun

Porc Bun

By y-an|2013-02-24T21:54:25+00:00February 24th, 2013|Japanese|Comments Off

Lotus roots, chard with sesame paste

Lotus root&chard with sesame paste a hint of ‘karashi’

By y-an|2013-02-23T20:15:20+00:00February 23rd, 2013|Japanese|Comments Off

Monk fish liver

Monk fish liver pate with ponzu

By y-an|2013-02-18T09:35:05+00:00February 17th, 2013|Japanese|Comments Off

Gojiru

Gojiru – soya beans soup

By y-an|2013-02-16T21:32:50+00:00February 16th, 2013|Japanese|Comments Off

Salad with yam (yama imo)

salad with yam dressing

By y-an|2013-02-04T22:46:00+00:00February 4th, 2013|Japanese|Comments Off

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