Cold Udon Cold Udon with sesame sauce By y-an|2013-07-10T21:30:26+00:00July 5th, 2013|Japanese|Comments Off on Cold Udon Read More
Loquart jelly BIWA, Loquart jelly By y-an|2013-04-29T18:03:14+00:00April 29th, 2013|Japanese|Comments Off on Loquart jelly Read More
Teriyaki Sardine and Okura sushi Sardine and Okura sushi By y-an|2013-04-12T11:15:41+00:00April 12th, 2013|Japanese|Comments Off on Teriyaki Sardine and Okura sushi Read More
Steak Don caption id=”attachment_519″ align=”alignleft” width=”300″] Steak Don[/caption] By y-an|2013-03-09T23:18:16+00:00March 9th, 2013|Japanese|Comments Off on Steak Don Read More
Chirashi sushi Chirashi sushi as a starter By y-an|2013-03-27T17:32:38+00:00March 3rd, 2013|Japanese|Comments Off on Chirashi sushi Read More
Porc bun Porc Bun By y-an|2013-02-24T21:54:25+00:00February 24th, 2013|Japanese|Comments Off on Porc bun Read More
Lotus roots, chard with sesame paste Lotus root&chard with sesame paste a hint of ‘karashi’ By y-an|2013-02-23T20:15:20+00:00February 23rd, 2013|Japanese|Comments Off on Lotus roots, chard with sesame paste Read More
Monk fish liver Monk fish liver pate with ponzu By y-an|2013-02-18T09:35:05+00:00February 17th, 2013|Japanese|Comments Off on Monk fish liver Read More
Gojiru Gojiru – soya beans soup By y-an|2013-02-16T21:32:50+00:00February 16th, 2013|Japanese|Comments Off on Gojiru Read More
Salad with yam (yama imo) salad with yam dressing By y-an|2013-02-04T22:46:00+00:00February 4th, 2013|Japanese|Comments Off on Salad with yam (yama imo) Read More