Thankyou Year end Hanabira mochi workshop Thank you for attending my class this year ! Wish you all a happy new year. By y-an|2020-06-16T20:41:38+00:00December 30th, 2019|Lesson Report|Comments Off on Thankyou Read More
Ikeru Ikeru flower arrangement – all seasons By y-an|2019-12-30T22:06:47+00:00December 30th, 2019|Wagashi (Japanese Sweet)|Comments Off on Ikeru Read More
Ikeru year end party Ikeru, Japanese flower arrangement class leady by Mayuka, Year end party. By y-an|2019-12-30T21:44:04+00:00December 28th, 2019|Wagashi (Japanese Sweet)|Comments Off on Ikeru year end party Read More
Lesson in January If you are interested in making, seasonal sweets, please contact me. English class is available upon request. min 2 people (max 5). 6000 Yen per person 1. English Scone and Trifle 2. Wagashi lesson Saka manjeu – Sake steamed bun Umegai mochi – Red bean paste in side, baked mochi By y-an|2020-01-08T18:34:28+00:00December 22nd, 2019|Lesson|Comments Off on Lesson in January Read More
Mom and kids class Mon and kids class. Serious faces. Tiny little finger makes all the decoration possible by hands. Wonderful works by 7 year old girl. I am very happy to see kids faces, full of smiles eating self-made strawberry daifuku. By y-an|2019-12-22T10:16:12+00:00December 22nd, 2019|Lesson|Comments Off on Mom and kids class Read More
Christmas lesson Beautiful work and photo by my student. Well done! Everybody loves Strawberry daifuku. Fresh strawberry and mochi is such a good combination. My first try – Christmas wreath By y-an|2020-06-16T20:42:08+00:00December 15th, 2019|Lesson Report|Comments Off on Christmas lesson Read More
Kimishigure November lesson Kimishgure – steamed sweet using white beans and egg. half and half chestnut filling and aduki beans By y-an|2019-11-27T19:24:32+00:00November 27th, 2019|Lesson Report|Comments Off on Kimishigure Read More
Event at Ooen Wagashi making workshop at Ooen, Suginami Autumn special. Nerikiri and Walnut mochi By y-an|2019-11-26T20:25:13+00:00November 23rd, 2019|Lesson, Wagashi (Japanese Sweet)|Comments Off on Event at Ooen Read More
December Wagashi Lesson If you are interested in making, seasonal sweets, please contact me. English class is available upon request. min 2 people (max 5). 6000 Yen per person *** Christmas special*** Ichigo Daifuku – Strawberry with Mochi Nerikiri shaping – white beans paste dough By y-an|2019-11-16T19:21:12+00:00November 15th, 2019|Lesson|Comments Off on December Wagashi Lesson Read More
Cosmos Cosmos made by Nerikiri (white beans paste dough) for Mayuka’s Ikeru lesson Imaging beautiful cosmos in the garden By y-an|2019-11-16T18:58:53+00:00November 5th, 2019|Wagashi (Japanese Sweet)|Comments Off on Cosmos Read More