Thankyou

Year end Hanabira mochi workshop

Thank you for attending my class this year !

Wish you all a happy new year.

 

By |2020-06-16T20:41:38+00:00December 30th, 2019|Lesson Report|Comments Off on Thankyou

Ikeru

Ikeru flower arrangement – all seasons

By |2019-12-30T22:06:47+00:00December 30th, 2019|Wagashi (Japanese Sweet)|Comments Off on Ikeru

Lesson in January

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

6000 Yen per person

1. English Scone and Trifle

2. Wagashi lesson

Saka manjeu – Sake steamed bun

Umegai mochi – Red bean paste in side, baked mochi

By |2020-01-08T18:34:28+00:00December 22nd, 2019|Lesson|Comments Off on Lesson in January

Mom and kids class

Mon and kids class.

Serious faces.



Tiny little finger makes all the decoration possible by hands.

Wonderful works by 7 year old girl.

I am very happy to see kids faces, full of smiles eating self-made strawberry daifuku.

By |2019-12-22T10:16:12+00:00December 22nd, 2019|Lesson|Comments Off on Mom and kids class

Christmas lesson

 

Beautiful work and photo by my student. Well done!

Everybody loves Strawberry daifuku. Fresh strawberry and mochi is such a good combination.

My first try – Christmas wreath

By |2020-06-16T20:42:08+00:00December 15th, 2019|Lesson Report|Comments Off on Christmas lesson

Kimishigure

November lesson

Kimishgure – steamed sweet using white beans and egg.

half and half chestnut filling and aduki beans

 

By |2019-11-27T19:24:32+00:00November 27th, 2019|Lesson Report|Comments Off on Kimishigure

December Wagashi Lesson

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

6000 Yen per person

*** Christmas special***

Ichigo Daifuku – Strawberry with Mochi

Nerikiri  shaping –  white beans paste dough

By |2019-11-16T19:21:12+00:00November 15th, 2019|Lesson|Comments Off on December Wagashi Lesson

Cosmos

Cosmos made by Nerikiri (white beans paste dough) for Mayuka’s Ikeru lesson

Imaging beautiful cosmos in the garden

By |2019-11-16T18:58:53+00:00November 5th, 2019|Wagashi (Japanese Sweet)|Comments Off on Cosmos
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