Thankyou

Year end Hanabira mochi workshop

Thank you for attending my class this year !

Wish you all a happy new year.

 

Ikeru

Ikeru flower arrangement – all seasons

Ikeru year end party

Ikeru, Japanese flower arrangement class leady by Mayuka, Year end party.


 

 

 

Lesson in January

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

6000 Yen per person

1. English Scone and Trifle

2. Wagashi lesson

Saka manjeu – Sake steamed bun

Umegai mochi – Red bean paste in side, baked mochi

Mom and kids class

Mon and kids class.

Serious faces.



Tiny little finger makes all the decoration possible by hands.

Wonderful works by 7 year old girl.

I am very happy to see kids faces, full of smiles eating self-made strawberry daifuku.

Christmas lesson

 

Beautiful work and photo by my student. Well done!

Everybody loves Strawberry daifuku. Fresh strawberry and mochi is such a good combination.

My first try – Christmas wreath

Kimishigure

November lesson

Kimishgure – steamed sweet using white beans and egg.

half and half chestnut filling and aduki beans

 

Event at Ooen

Wagashi making workshop at Ooen, Suginami

Autumn special.

Nerikiri and Walnut mochi

December Wagashi Lesson

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

6000 Yen per person

*** Christmas special***

Ichigo Daifuku – Strawberry with Mochi

Nerikiri  shaping –  white beans paste dough

Cosmos

Cosmos made by Nerikiri (white beans paste dough) for Mayuka’s Ikeru lesson

Imaging beautiful cosmos in the garden

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