Kimishigure

November lesson

Kimishgure – steamed sweet using white beans and egg.

half and half chestnut filling and aduki beans

 

By |2019-11-27T19:24:32+00:00November 27th, 2019|Lesson Report|Comments Off on Kimishigure

December Wagashi Lesson

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

6000 Yen per person

*** Christmas special***

Ichigo Daifuku – Strawberry with Mochi

Nerikiri  shaping –  white beans paste dough

By |2019-11-16T19:21:12+00:00November 15th, 2019|Lesson|Comments Off on December Wagashi Lesson

Cosmos

Cosmos made by Nerikiri (white beans paste dough) for Mayuka’s Ikeru lesson

Imaging beautiful cosmos in the garden

By |2019-11-16T18:58:53+00:00November 5th, 2019|Wagashi (Japanese Sweet)|Comments Off on Cosmos
Go to Top