Kimishigure November lesson Kimishgure – steamed sweet using white beans and egg. half and half chestnut filling and aduki beans By y-an|2019-11-27T19:24:32+00:00November 27th, 2019|Lesson Report|Comments Off on Kimishigure Read More
Event at Ooen Wagashi making workshop at Ooen, Suginami Autumn special. Nerikiri and Walnut mochi By y-an|2019-11-26T20:25:13+00:00November 23rd, 2019|Lesson, Wagashi (Japanese Sweet)|Comments Off on Event at Ooen Read More
December Wagashi Lesson If you are interested in making, seasonal sweets, please contact me. English class is available upon request. min 2 people (max 5). 6000 Yen per person *** Christmas special*** Ichigo Daifuku – Strawberry with Mochi Nerikiri shaping – white beans paste dough By y-an|2019-11-16T19:21:12+00:00November 15th, 2019|Lesson|Comments Off on December Wagashi Lesson Read More
Cosmos Cosmos made by Nerikiri (white beans paste dough) for Mayuka’s Ikeru lesson Imaging beautiful cosmos in the garden By y-an|2019-11-16T18:58:53+00:00November 5th, 2019|Wagashi (Japanese Sweet)|Comments Off on Cosmos Read More