December 2019 – Y-an

Thankyou

Year end Hanabira mochi workshop

Thank you for attending my class this year !

Wish you all a happy new year.

By y-an|2020-06-16T20:41:38+00:00December 30th, 2019|Lesson Report|Comments Off

Ikeru

Ikeru flower arrangement – all seasons

By y-an|2019-12-30T22:06:47+00:00December 30th, 2019|Wagashi (Japanese Sweet)|Comments Off

Ikeru year end party

Ikeru, Japanese flower arrangement class leady by Mayuka, Year end party.

By y-an|2019-12-30T21:44:04+00:00December 28th, 2019|Wagashi (Japanese Sweet)|Comments Off

Lesson in January

If you are interested in making, seasonal sweets, please contact me.

English class is available upon request. min 2 people (max 5).

6000 Yen per person

1. English Scone and Trifle

2. Wagashi lesson

Saka manjeu – Sake steamed bun

Umegai mochi – Red bean paste in side, baked mochi

By y-an|2020-01-08T18:34:28+00:00December 22nd, 2019|Lesson|Comments Off

Mom and kids class

Mon and kids class.

Serious faces.

Tiny little finger makes all the decoration possible by hands.

Wonderful works by 7 year old girl.

I am very happy to see kids faces, full of smiles eating self-made strawberry daifuku.

By y-an|2019-12-22T10:16:12+00:00December 22nd, 2019|Lesson|Comments Off

Christmas lesson

Beautiful work and photo by my student. Well done!

Everybody loves Strawberry daifuku. Fresh strawberry and mochi is such a good combination.

My first try – Christmas wreath

By y-an|2020-06-16T20:42:08+00:00December 15th, 2019|Lesson Report|Comments Off