Miso making class
It is such a fun to make miso with chatting with friends.
Tasting time !
lots of miso with Onigiri and pork miso soup with homemade miso last year
Thank you for great photo. K
Lesson in March
Cherry blossom season is coming soon, in Japan , we enjoy ‘Sakura(= cherry blossom) mochi’ while enjoying the sakura view.
It is a distinctive flavor of salted Sakura leaves. Anko (Red beans paste) is wrapped with sticky rice mochi (Doumyouji ) and sakura leaves.
If you are interested in making, spring sweets, please contact me. English class is available upon request. min 2 people (max 5).
What to make :
– Sakura mochi (Kansai style)
– Sakura crape (Kanto style)
Sake manjyu
Steamed Sake bun (manjyu) smells nice!
Beautiful Ume plum flour at Hatonomori Shrine.
Setsubun
3 Feb is Setsubun Festival.
Special sushi roll, called Ehoumaki is eaten on the day praying for a happy and healthy life .
