Miso making class

It is such a fun to make miso with chatting with friends.

Tasting time !
lots of miso with Onigiri and pork miso soup with homemade miso last year

Thank you for great photo. K

Lesson in March

Cherry blossom season is coming soon, in Japan , we enjoy ‘Sakura(= cherry blossom) mochi’ while enjoying the sakura view.

It is a distinctive flavor of  salted Sakura leaves. Anko (Red beans paste) is wrapped with sticky rice mochi (Doumyouji ) and sakura leaves.

If you are interested in making, spring sweets, please contact me. English class is available upon request. min 2 people (max 5).

What to make :

- Sakura mochi (Kansai style)

- Sakura crape (Kanto style)

Sake manjyu

Steamed Sake bun (manjyu) smells nice!

Beautiful Ume plum flour at Hatonomori Shrine.


3 Feb is Setsubun Festival.
Special sushi roll, called Ehoumaki is eaten on the day praying for a happy and healthy life .






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