January 2014

Garlic soup with rice

By y-an|2014-01-31T17:20:55+00:00January 31st, 2014|Asian|Comments Off

Sesame Tofu

Goma Tofu

By y-an|2014-01-29T19:18:49+00:00January 29th, 2014|Japanese|Comments Off

<a href=”https://y-an.jp/wp-content/uploads/2014/01/DSC03883.jpg”><img title=”DSC03883″ src=”https://y-an.jp/wp-content/uploads/2014/01/DSC03883.jpg” alt=”” width=”320″ height=”480″ /></a> Steamed salad with peanut sauce

By y-an|2014-01-26T19:09:39+00:00January 27th, 2014|Asian|Comments Off

Brown sugar manjyu

By y-an|2014-01-25T20:58:42+00:00January 26th, 2014|Lesson, Wagashi (Japanese Sweet)|Comments Off

Clam Chowder

caption id=”attachment_1537″ align=”alignleft” width=”320″] Clam chowder[/caption]

By y-an|2014-01-23T18:11:05+00:00January 24th, 2014|Western|Comments Off

Pão de queijo

By y-an|2014-01-22T23:26:53+00:00January 22nd, 2014|World|Comments Off

Brown Rice sushi roll

I was invited to do demonstration for Macrobiotic cooking.

Menu :

Brown rice vegetable sushi rolls – 3 kinds

Agedashi Tofu (Deep fried tofu in hoe dashi sauce)

Kenchinjiru (Winter japanese root veg soup)

Beet root salad with Yamaimo dressing

Dessert: Age mochi with Kinako (Deep fried mochi)

Genmai sushi~made by students

Watercress salad with Yamaimo

Age kinako mochi

By y-an|2014-01-18T18:31:12+00:00January 18th, 2014|Japanese, Lesson|Comments Off

Nerikiri (Camellia)

Tsubaki

By y-an|2014-01-14T23:43:08+00:00January 14th, 2014|Wagashi (Japanese Sweet)|Comments Off

Spanish Paella

Paella – fish&prawn

By y-an|2014-01-11T22:04:33+00:00January 12th, 2014|Western|Comments Off

Pintxos

By y-an|2014-01-10T22:14:25+00:00January 10th, 2014|Western|Comments Off