Japanese – Page 13

Steamed Lotus root

caption id=”attachment_1123″ align=”alignleft” width=”320″] Steamed Lotus root with Ankake sauce[/caption]

By y-an|2013-10-21T23:31:50+00:00September 30th, 2013|Japanese, Lesson|Comments Off

Kinoko Okowa

By y-an|2013-09-29T20:26:00+00:00September 28th, 2013|Japanese|Comments Off

Aburi Saba sushi

Yaki Saba sushi

By y-an|2013-09-21T22:15:39+00:00September 21st, 2013|Japanese|Comments Off

Marinated Grilled Sprats

By y-an|2013-09-14T22:47:59+00:00September 14th, 2013|Japanese|Comments Off

By y-an|2013-09-10T21:28:26+00:00September 9th, 2013|Japanese|Comments Off

By y-an|2013-08-29T23:51:14+00:00August 29th, 2013|Japanese|Comments Off

Radish ohitashi

By y-an|2013-08-01T22:03:43+00:00August 19th, 2013|Japanese|Comments Off

Kinpira gobou

By y-an|2013-08-01T19:27:02+00:00August 3rd, 2013|Japanese|Comments Off

By y-an|2013-07-28T23:25:26+00:00July 27th, 2013|Japanese|Comments Off

Koya tofu

By y-an|2013-07-19T21:53:02+00:00July 19th, 2013|Japanese|Comments Off