Wagashi (Japanese Sweet) – Page 10 – Y-an

warabi manjyu

By y-an|2013-07-17T22:43:35+00:00July 17th, 2013|Wagashi (Japanese Sweet)|Comments Off

Umegae mochi

Traditional sweets from my hometown, Fukuoka

Umegae mochi

By y-an|2013-09-05T23:20:09+00:00June 2nd, 2013|Wagashi (Japanese Sweet)|Comments Off

Kashiwa mochi

May 5th is the children’s day in Japan. Traditionary, we eat special mochi wrapped in oak leave.

Kashiwa mochi

Handmade Y-an’s stamp by my friend

By y-an|2013-05-06T15:05:14+00:00May 5th, 2013|Wagashi (Japanese Sweet)|Comments Off

Cherry Blossom – daifuku

Sakura daifuku

By y-an|2013-04-14T19:37:28+00:00April 14th, 2013|Wagashi (Japanese Sweet)|Comments Off

Cherry Blossoms rice sweets

By y-an|2013-04-05T20:46:43+00:00March 28th, 2013|Wagashi (Japanese Sweet)|Comments Off

Happy Valentine’s Day

Chocolate wrapped with Mochi

By y-an|2013-02-14T09:20:53+00:00February 14th, 2013|Wagashi (Japanese Sweet)|Comments Off

Rikyu manjyu

Rikyu manjyu (brown sugar bun with red beans )

By y-an|2013-01-20T20:24:21+00:00January 19th, 2013|Wagashi (Japanese Sweet)|Comments Off

Yuzu mochi

Yuzu citrus mochi

By y-an|2013-01-15T05:55:13+00:00January 5th, 2013|Wagashi (Japanese Sweet)|Comments Off

Kouhaku Manjyu

manjyu – Red beans bun

By y-an|2013-01-15T05:49:36+00:00January 2nd, 2013|Wagashi (Japanese Sweet)|Comments Off