Millefiori&Wagashi
Had a great time, collaboration special work with Michiru’s porcelains lesson.
It is 5th anniversary of Michiru’s salon, so special anniversary event, Millefiori and Wagashi making.
Millefiori is Italian handmade glass, meaning thousand flours.
Wagashi turned out to be very modern and stylish, which I never thought of before.
Impressive ! This is how they make millefiori.
Michiru’s class
La Pleine Lune (市ヶ谷/神楽坂)
s.ameblo.jp/lapleinelune-michiru/
This is her 7 -year old daughter’s work. Pretty!
Lesson in June
If you are interested in making, seasonal sweets, please contact me. English class is available upon request. min 2 people (max 5).
What to make :
・Mizu manjyu
Made from starches with a filling of aduki beans or white beans paste.
It is refreshing to make with some fruit comport
・Mizu yokan
Soft cold yokan, made from aduki beans, agar and kudzu. Typical Japanese summer desserts.
Price: 6000 yen
Duration : 2.5 hours including tea time