La pleine lune (full moon)

I made a special wagashi for this event imaging La pleine lune (full moon)

This beautiful flower arrangement is also made imaging La pleine lune. Moon light from right hand side.


Had a great time, collaboration special work with Michiru’s porcelains lesson.
It is 5th anniversary of Michiru’s salon, so special anniversary event, Millefiori and Wagashi making.

Millefiori is Italian handmade glass, meaning thousand flours.

Wagashi turned out to be very modern and stylish, which I never thought of before.

Impressive ! This is how they make millefiori.

Beautiful flower arrangement.

Michiru’s class
La Pleine Lune (市ヶ谷/神楽坂)

This is her 7 -year old daughter’s work. Pretty!


Minazuki, made from Rice flour.
Very traditional sweets at Nagoshi no Harae ceremony at shrine.

Beautiful hydrangea made by students.

Lesson in June

If you are interested in making, seasonal sweets, please contact me. English class is available upon request. min 2 people (max 5).

What to make :

Mizu manjyu

Made from starches with a filling of aduki beans or white beans paste.

It is refreshing to make with some fruit comport

・Mizu yokan

Soft cold yokan, made from aduki beans, agar and kudzu. Typical Japanese summer desserts.

Price: 6000 yen

Duration : 2.5 hours including tea time

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